Ep 128. Rach's Spiral Ham + Eggs For Easter! Plus, 2 Leftover Easter Candy Recipe Ideas

Rachael Ray Season 13 Episode 128 - "Rach's Spiral Ham + Eggs For Easter! Plus, 2 Leftover Easter Candy Recipe Ideas"

In this episode of Rachael Ray, viewers are treated to a holiday-themed episode just in time for Easter. Host Rachael Ray shares her recipe for Spiral Ham and Eggs – a hearty and delicious breakfast dish that is perfect for feeding a crowd on Easter morning.

To make the Spiral Ham and Eggs, Rachael starts by cooking a spiral ham in the oven until it is hot and juicy. While the ham is cooking, she prepares the eggs by whisking them with milk, salt, and pepper. Then, she cooks the eggs in a large sauté pan until they are fluffy and golden brown.

Once the ham is cooked, Rachael slices it into thick slices and places it on a platter alongside the scrambled eggs. The result is a filling and satisfying breakfast that is sure to please everyone around the table.

In addition to the Spiral Ham and Eggs, Rachael also shares two recipe ideas for using up leftover Easter candy. First up is a recipe for Easter candy bark – a sweet and crunchy treat that combines melted chocolate with crushed up pieces of Easter candy.

For those looking for a slightly more sophisticated way to use up their leftover candy, Rachael suggests making a cocktail that incorporates the flavors of Easter candy. She mixes together vodka, orange liqueur, and lemon juice with a dash of grenadine and some crushed up jelly beans. The result is a fun and festive cocktail that is perfect for sipping on while enjoying the holiday.

As always, Rachael Ray's cooking tips and tricks make it easy for viewers to replicate her dishes at home. With her trademark brand of passion and enthusiasm, Rachael brings her viewers a fun and informative episode that celebrates the joys of Easter.