Rachael Ray Season 15 Episode 37

Rachael Ray Season 15 Episode 37 Rach's Spicy Grilled Chicken With Potato Wedges + 2 Easy Dinners For The Price Of 1

  • October 29, 2019

In the 37th episode of the 15th season of the popular talk show, Rachael Ray shares her recipe for Spicy Grilled Chicken with Potato Wedges. This dish is perfect for a casual weeknight meal or a weekend get-together with friends and family. The chicken is marinated in a spicy sauce made with garlic, ginger, soy sauce, honey, and red pepper flakes, giving it a bold flavor that is sure to satisfy your taste buds. The potato wedges are seasoned with salt, pepper, and olive oil and cooked on the grill until they are crispy and golden brown.

In addition to the Spicy Grilled Chicken and Potato Wedges, Rachael shares two easy dinner recipes that you can make for the price of one. The first recipe is a classic spaghetti with meat sauce, but with a twist. Instead of using ground beef, Rachael uses ground turkey, which is lower in fat and calories but still provides plenty of protein. The sauce is made with onions, garlic, tomato paste, and canned tomatoes, which are simmered together to create a rich and flavorful sauce that pairs perfectly with the spaghetti.

The second recipe is a vegetarian version of the spaghetti with meat sauce. Rachael uses lentils instead of ground turkey, which gives the dish a meaty texture and adds a boost of protein. The lentils are cooked with onions, garlic, and canned tomatoes, and seasoned with oregano and red pepper flakes to give it a spicy kick. This dish is simple, hearty, and perfect for a filling and nutritious vegetarian meal.

Throughout the show, Rachael shares her tips for cooking and entertaining, and offers creative suggestions for how to use leftovers and make the most of your ingredients. Whether you're a seasoned home cook or just starting out, Rachael's Spicy Grilled Chicken with Potato Wedges and two easy dinners will inspire you to get in the kitchen and start cooking. So grab a pen and paper, take some notes, and get ready to make some delicious meals for your family and friends.

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Description
  • First Aired
    October 29, 2019
  • Language
    English