Rachael Ray Season 15 Episode 47 Brussels Sprouts with Bacon + Orzo Mac & Cheese with Truffle Butter = 2 Yummy Holiday Side Dishes

Rachael Ray is back with another episode of her hit cooking show, and this time she's focused on creating two delicious side dishes that are perfect for the holiday season!

The first dish is Brussels sprouts with bacon, a classic combination that always hits the spot. Rachael starts by cooking up some bacon until it's nice and crispy, and then uses the leftover bacon fat to sauté the Brussels sprouts. She adds in some garlic and red pepper flakes for a little extra flavor, and finishes the dish off with a squeeze of lemon juice and some freshly grated Parmesan cheese. The end result is a dish that's both savory and satisfying, and that's sure to be a hit at any holiday gathering.

Next up, Rachael is making orzo mac & cheese with truffle butter, a decadent side dish that's guaranteed to impress. She starts by cooking up some orzo pasta until it's al dente, and then makes a simple cheese sauce using milk, butter, and a mix of cheddar and Gruyere cheeses. She then adds in some truffle butter for a rich, earthy flavor, and combines it all together with the cooked pasta. The end result is a creamy, cheesy dish with a luxurious twist, and it's perfect alongside any holiday meal.

Throughout the episode, Rachael shares tips and techniques for making these dishes, as well as ideas for how to customize them to suit your own tastes. Whether you're a seasoned home cook or just starting out, you're sure to learn something new and exciting from this episode of Rachael Ray!