Rachael Ray Season 15 Episode 58 Turkey Rellenos = Thanksgiving Leftover Mashup You Need + Sebastian Maniscalco On "The Irishman"

In season 15 episode 58 of "The Rachael Ray Show," the beloved television personality and chef invites comedian Sebastian Maniscalco to join her for a chat about his role in Martin Scorsese's latest film "The Irishman." Alongside the interview, Ray also shares her secrets for making delicious turkey rellenos, a creative take on traditional Thanksgiving leftovers.

As the episode opens, Rachael Ray welcomes her audience with her trademark warmth and enthusiasm. She introduces her guest for the day, Sebastian Maniscalco, a prolific stand-up comic and actor who has appeared in films like "Green Book" and "Tag." The two chat about his experiences working on "The Irishman," a much-anticipated gangster film that reunites Scorsese with stars Robert De Niro and Joe Pesci.

Ray and Maniscalco discuss the challenges of recreating the 1960s era through costume and set design, as well as the intimidating process of working with legendary actors. Maniscalco also opens up about his own Italian-American heritage and how it influenced his decision to pursue comedy.

After the interview, Ray moves on to the main event of the show: her recipe for turkey rellenos. She starts by showing viewers how to combine leftover turkey with sautéed onions, garlic, and spices like chili powder and cumin. Then, she demonstrates how to roast poblano peppers on an open flame and fill them with the turkey mixture, along with cheese and cilantro.

Ray shares tips for keeping the peppers from falling apart during cooking, and finishes off the dish by topping it with a homemade tomato salsa. The end result is a mouth-watering, Tex-Mex-inspired meal that puts leftover Thanksgiving turkey to good use.

Throughout the episode, Ray maintains her signature energy and infectious enthusiasm, making even the most complex cooking techniques seem approachable and fun. Fans of both Rachael Ray and Sebastian Maniscalco will enjoy this entertaining episode, which showcases Ray's creativity and culinary skills, as well as Maniscalco's wit and insight.