Rachael Ray Season 15 Episode 78 Rachael Is Serving Up a Quick Dinner: Maple Pork Chops With Garlicky Mashed Potatoes; Plus, Tom Payne Is Back

Rachael Ray is back with another episode of her popular cooking show filled with delicious recipes and special guests. In season 15 episode 78, titled "Rachael Is Serving Up a Quick Dinner: Maple Pork Chops With Garlicky Mashed Potatoes; Plus, Tom Payne Is Back," Rachael Ray prepares a mouth-watering dish of maple-glazed pork chops with garlicky mashed potatoes that is sure to satisfy any craving.

The episode begins with Rachael Ray introducing her audience to the star of the show – the Maple Pork Chops with Garlicky Mashed Potatoes. She explains the ingredients that she will be using to make this delectable dish and previews some of the techniques that she will be using to cook it. Rachael is all about keeping things simple and quick, so she makes sure to provide tips for how to get everything done in a jiffy.

As Rachael gets to work preparing the pork chops, she takes time to explain the best way to cook them so that they come out tender and juicy. She also shares some of her favorite seasoning blends to use on the pork chops and gives insight into why she likes to use them. Meanwhile, she also gives the audience a glimpse into her garlic mashed potato recipe, which is a perfect complement to the sweet and savory pork chops.

With the pork chops now in the oven, Rachael turns her attention to her special guest for the episode: Tom Payne. Tom is best known for his role as Jesus in The Walking Dead, and he is back on Rachael Ray's show to talk about his latest projects and what life has been like since his stint on the iconic TV show. Rachael and Tom chat about his new series Prodigal Son and how it is different from The Walking Dead, as well as his recent trip to Japan and his love for travel.

As the conversation winds down, Rachael checks on the pork chops in the oven and prepares to plate the finished dish. She adds the garlicky mashed potatoes to the plate and drizzles the remaining maple glaze over the pork chops. The end result is a beautifully presented meal that looks as good as it tastes.

The episode wraps up with Rachael thanking her audience and saying goodbye to Tom Payne. Viewers are left with the tantalizing aroma of maple and garlic, and the knowledge of how to whip up a delicious and quick meal in the kitchen. As always, Rachael Ray delivers a fun and entertaining episode that is sure to make viewers feel right at home in their own kitchens.