Rachael Ray Season 15 Episode 85 Chef Richard Blais Is Back for Another Cooking Challenge; He Has to Make a Delicious Dish Using the Two Most Googled Ingredients

Chef Richard Blais is back on Rachael Ray's show for another cooking challenge! This time, he's faced with the task of making a delicious dish using the two most googled ingredients. The challenge begins with Rachael emphasizing the importance of being creative with these two ingredients and not sticking to traditional recipes. She eggs Richard on to think outside the box and come up with something innovative.

The first ingredient on the list is surprisingly simple - butter. Richard embraces the ingredient and dives right in. He states that the butter will be the foundation of his dish and he plans on making good use of it. Rachael reminds him to focus on the flavor and not to rely solely on the ingredient to carry the dish.

As Richard works on his dish, Rachael's curiosity increases. She can't help but wonder what Richard's creative mind has in store for butter as the main ingredient. She even puts in a request for Richard to share the recipe with her once he's done.

The second ingredient is revealed to be something unusual - matcha, which is a type of finely powdered green tea. Richard takes a few moments to think about how to incorporate matcha into his dish. Rachael jokes with him about her husband's love of matcha and challenges Richard to come up with a dish that will impress her spouse.

As the clock ticks down, Richard works diligently on his dish, trying to perfect it before time runs out. He expertly balances the butter and matcha to create something unique. Rachael can't help but notice how the two ingredients have come together beautifully in Richard's dish.

Once the dish is complete, it's time for Rachael and Richard to sample it. Richard describes the dish as buttery and bright and Rachael is impressed by how well he has balanced the two ingredients. She takes her first bite and can't help but smile at the incredible combination of flavors.

In the second half of the show, Richard shares some of his cooking tips with the audience. He demonstrates how to properly chop and sauté vegetables for a stir-fry, emphasizing the importance of getting the pan hot before adding the vegetables. He also shares a simple trick to add flavor to a dish by roasting herbs and spices in a pan.

Overall, Chef Richard Blais' return to the Rachael Ray show was an exciting one. The challenge he faced of creating a dish using butter and matcha was a unique one, and he certainly rose to the occasion. His dish was innovative and delicious, and Rachael and the audience were thoroughly impressed. The cooking tips he shared were also helpful and informative, adding an educational element to the show.