Rachael Ray Season 9 Episode 23

Rachael Ray Season 9 Episode 23 Salami Cheesecake?! Chef Mario Batali Shops the Farmers' Market, Right in Our Studio!

  • October 15, 2014

In season 9 episode 23 of Rachael Ray, titled "Salami Cheesecake?! Chef Mario Batali Shops the Farmers' Market, Right in Our Studio!", host Rachael Ray welcomes chef Mario Batali to the show to explore some fresh and delicious ingredients at the farmers' market. The episode kicks off with Rachael catching up with Mario and discussing his recent travels, before diving into the exciting culinary adventure ahead.

The first segment features Mario exploring the farmers' market set up right in the studio, as he shares his tips for selecting the best produce and ingredients for his dishes. He picks up some beautiful, vibrant greens and other seasonal produce, discussing some of the ways he likes to incorporate them into his cooking.

Next up, Rachael and Mario get to work on some mouthwatering dishes, starting with a savory salami cheesecake that utilizes some of the ingredients they picked up at the farmers' market. As they chop and prep ingredients, the hosts chat about different cooking techniques and share some of their favorite recipes and cooking hacks.

The show continues with more delicious dishes, including a spring pea and ricotta risotto, a flavorful broccoli rabe and sausage calzone, and a refreshing strawberry sorbet for dessert. Throughout each segment, Rachael and Mario offer plenty of cooking tips and insights to help viewers recreate these dishes at home.

As the show wraps up, Rachael and Mario continue to chat about their shared love of cooking and the importance of using fresh, local ingredients. They also offer up some recommendations for other great farmers' markets and foodie destinations around the country, inspiring viewers to get out and explore new culinary adventures for themselves.

Overall, "Salami Cheesecake?! Chef Mario Batali Shops the Farmers' Market, Right in Our Studio!" is a fun, informative, and delicious episode of Rachael Ray that showcases the joys of using fresh, seasonal ingredients in your cooking. With plenty of great recipes and insights from two of the culinary world's top chefs, it's a must-watch for any foodie or cooking enthusiast.

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Description
  • First Aired
    October 15, 2014
  • Language
    English