Rachael Ray Season 9 Episode 44

Rachael Ray Season 9 Episode 44 2 New Ways to Deep Fry Your Turkey & a Thanksgiving Throwdown with the Ladies of Hot in Cleveland

  • November 13, 2014

Rachael Ray is back with another exciting episode of her hit cooking show, and this time she's diving into the world of deep-fried turkey! In season 9, episode 44, titled "2 New Ways to Deep Fry Your Turkey & a Thanksgiving Throwdown with the Ladies of Hot in Cleveland," Rachael is joined by some special guests to explore new and innovative ways to cook up this Thanksgiving classic.

The first segment of the episode focuses on deep-frying techniques, and Rachael is eager to share two new methods that are sure to impress your guests. She starts by introducing viewers to a unique method that involves using a traditional turkey fryer and a bit of creativity. Adding some beer to the oil, Rachael explains, can add a unique flavor to your turkey and keep it moist and juicy. She also suggests trying a different type of oil, such as peanut or canola, to create a slightly different flavor profile.

Next up, Rachael brings on a guest who demonstrates a new way to deep fry your turkey without using any oil at all! This method involves using a special piece of equipment that circulates hot air around your turkey, quickly cooking it without adding any extra fat. According to Rachael, this technique not only creates a crispy, delicious bird, but it's also a healthier option that cuts down on added calories.

After the deep-frying segments are wrapped up, Rachael moves on to the main event: a Thanksgiving throwdown with the ladies of "Hot in Cleveland." The four actresses are invited to join Rachael in the kitchen as they compete to create the best Thanksgiving dish. Each actress creates a unique recipe, ranging from a cranberry sauce to homemade stuffing. Throughout the competition, Rachael provides guidance and tips as the ladies work through their dishes.

Once the dishes are prepared, it's time for the judges to weigh in. Rachael is joined by a panel of celebrity judges, who sample each dish and provide their opinions. The competition is intense, with each actress pouring their heart and soul into their dish. But in the end, only one actress can be declared the winner.

As the episode draws to a close, viewers are treated to some additional cooking tips and tricks from Rachael. She shares some easy side dishes that can be thrown together in no time, as well as some suggestions for creative dessert options. Overall, this episode of "Rachael Ray" is a must-watch for anyone looking to up their Thanksgiving cooking game. With its engaging segments, fun competitions, and helpful tips, it's sure to inspire even the most experienced home cooks!

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Description
  • First Aired
    November 13, 2014
  • Language
    English