Rachael Ray Season 9 Episode 92 Buttered Coffee?! Robert Irvine Reveals 2015's Biggest Food Trends

In Rachael Ray season 9 episode 92, titled "Buttered Coffee?! Robert Irvine Reveals 2015's Biggest Food Trends," viewers are in for a treat as celebrity chef Robert Irvine shares his insights on the latest food trends in 2015. Rachael Ray, meanwhile, explores the controversial drink of the moment, buttered coffee, and tests its popularity with her audience.

As the episode kicks off, Rachael and Robert discuss the growing awareness of sustainable, locally-sourced ingredients and the shift towards healthier eating habits. Robert shares his thoughts on the importance of supporting local farmers and encourages viewers to seek out fresh, organic produce.

Next, Rachael delves into the subject of buttered coffee, a surprisingly popular trend that has been gaining traction in the world of health and fitness. She chats with a guest who has been drinking buttered coffee for over a year and compares its taste to a latte, with a creamier and richer texture. Rachael also demonstrates how to make a cup of buttered coffee at home and invites her audience to try it for themselves.

The show then transitions to Robert's segment, where he reveals his top food trend predictions for 2015. Among them are the rise of fermented foods, such as kimchi and sauerkraut, as well as the increased interest in whole food nutrition and the use of alternative flours like quinoa and coconut flour. Robert also notes the growing popularity of Mediterranean cuisine and encourages viewers to experiment with new flavors and ingredients.

Throughout the episode, Rachael and Robert share their passion for cooking and healthy living, offering practical tips and encouraging viewers to have fun in the kitchen. Together, the lively duo provides a wealth of knowledge and inspiration for anyone looking to try out new food trends or explore the endless possibilities of healthy eating.