Rachael Ray's Week in a Day Season 1 Episode 13 It's a Breeze

In the thirteenth episode of season one of Rachael Ray's Week in A Day, titled "It's a Breeze," Rachael shows viewers how to make five different meals that are both easy and delicious. Each meal is designed to be able to be prepped and cooked in advance, making the week ahead less stressful and more enjoyable.

The first dish on Rachael's menu is a marinated chicken dish with a spicy tomato sauce. She shows viewers how to marinate the chicken in advance, so that it's bursting with flavor when it's cooked. The tomato sauce is also made ahead of time, which means that all that's left to do is grill the chicken and serve it over the top of the sauce.

The second meal that Rachael makes is a pasta dish with sausage and peppers. This dish is perfect for busy weeknights because it can be made in advance and then reheated when it's time to eat. Rachael also shows viewers how to make a simple homemade tomato sauce that is full of flavor and takes just minutes to prepare.

Next up on the menu is a seafood soup that is perfect for chilly nights when you need something warm and comforting. Rachael makes the seafood base in advance by cooking shrimp and clam juice with garlic and onion. When it's time to serve the soup, all she has to do is add the cooked seafood and some fresh herbs.

The fourth meal on Rachael's menu is a slow-cooked beef stew that is perfect for a lazy Sunday afternoon. Rachael shows viewers how to prepare the stew in advance and then let it cook low and slow for several hours. The end result is a hearty, flavorful stew that can be served with crusty bread or steamed rice.

Finally, Rachael shows viewers how to make a cheesy baked ziti that is perfect for feeding a crowd. She makes the ziti and the tomato sauce in advance, which means that all that's left to do is assemble the dish and bake it in the oven. The end result is a gooey, cheesy casserole that is sure to be a hit with everyone.

Throughout the episode, Rachael shares tips and tricks for prepping and cooking meals in advance so that they are easy to make when it's time to eat. She also shows viewers how to use simple ingredients to create flavorful, satisfying meals that the whole family will love. With Rachael's help, viewers can take the stress out of meal planning and enjoy delicious, homemade meals every night of the week.