Rachael Ray's Week in a Day Season 1 Episode 17 Make a Double Batch

Rachael Ray's Week in a Day is a show that aims to help busy home cooks save time and effort throughout the week by cooking everything they need in one day. In season 1 episode 17, titled "Make a Double Batch," Rachael Ray shares recipes that are perfect for cooking double batches and storing for later use.

The episode begins with Rachael demonstrating an easy marinara sauce that can be made in a large batch and used throughout the week in various dishes. She then shows how to make a double batch of spicy meatballs that can be used in a classic spaghetti and meatballs dinner, as well as in a meatball sub or on top of a pizza.

Next, Rachael demonstrates a recipe for a hearty beef stew that can be made in a slow cooker and frozen for later use. She also shares a recipe for a creamy mushroom soup that can be stored in the freezer for up to three months.

In addition to main dishes, Rachael also shares recipes for side dishes that can be made in double batches and used throughout the week. She demonstrates how to make roasted potatoes and a vegetable medley that can be paired with various main dishes.

Towards the end of the episode, Rachael shares a recipe for a simple and delicious dessert that can be made in a large batch and used throughout the week. She shows how to make a fruit crumble that can be customized with various types of fruit.

Throughout the episode, Rachael offers tips and tricks for storing and reheating the double batch meals to ensure that they taste fresh and delicious throughout the week.

Overall, "Make a Double Batch" is a helpful episode for busy home cooks who want to save time and effort in the kitchen by cooking large batches of meals at once. With Rachael's easy-to-follow recipes and helpful tips, viewers can learn how to make a variety of meals that are perfect for storing and reheating throughout the week.