Rachael Ray's Week in a Day Season 3 Episode 3 Fall in Love with Fall

Rachael Ray's Week in a Day season 3 episode 3, titled "Fall in Love with Fall," celebrates the flavors of autumn with delicious recipes that will warm your heart and soul. From comforting stews and casseroles to cozy desserts and drinks, Rachael Ray has got you covered for the season.

The episode starts with Rachael sharing her recipe for a hearty butternut squash and kale stew. This dish is packed with flavor and nutrients, making it the perfect meal for a chilly fall day. Rachael recommends making a big batch of this stew on the weekend, so you can enjoy it throughout the week.

Next up, Rachael shows us how to make a creamy pumpkin and sausage baked ziti. This recipe takes classic baked ziti to the next level with the addition of pumpkin puree and spicy Italian sausage. It's a comforting dish that will have you coming back for seconds.

For a quick and easy weeknight meal, Rachael shares her recipe for roasted chicken and acorn squash with farro and goat cheese. This dish is full of fall flavors and is a great way to use up any leftover roasted chicken. The addition of creamy goat cheese and nutty farro makes this meal a real winner.

If you're looking for a cozy dessert to enjoy on a chilly fall evening, Rachael has got you covered with her recipe for apple cider donuts. These baked donuts are coated in a sweet cinnamon sugar mixture and are the perfect treat to enjoy with a warm cup of apple cider.

Finally, Rachael shares her recipe for a spiked apple cider cocktail. This drink is perfect for entertaining guests or simply for winding down after a long day. The combination of spiced rum, apple cider, and ginger beer makes for a warming and delicious cocktail that you'll want to sip all season long.

Overall, Rachael Ray's Week in a Day season 3 episode 3 is a celebration of all things fall. With delicious recipes that highlight the flavors of the season, Rachael shows us how to make the most of this cozy and comforting time of year.