Rachael Ray's Week in a Day Season 3 Episode 5 A Chicken in Every Pot

Rachael Ray's Week in a Day season 3 episode 5, A Chicken in Every Pot, is an exciting cooking show aimed at helping families plan their meals for the whole week in advance. This episode is all about chicken - a delicious and versatile protein that is perfect for all kinds of meals.

Rachael is joined by her good friend and fellow chef Sunny Anderson in the kitchen, where they start the show by making a delicious recipe for Apricot Glazed Chicken Wings. These wings are sweet, sticky, and finger-licking good, making them perfect for a game day or any casual get-together. Rachael and Sunny also show viewers how to make a big batch of Spice Rubbed Roasted Chicken, which is perfect for meal prepping and can be used in a variety of different dishes throughout the week.

Another highlight of this episode is the recipe for Chicken Enchilada Soup, a hearty and comforting dish that's perfect for cold winter nights. Rachael and Sunny show viewers how to make a big batch of the soup in advance, so that it can be easily reheated and enjoyed later in the week. They also demonstrate how to make a flavorful Chicken and Mushroom Stroganoff, which is a great way to jazz up traditional pasta dishes and make them a little more exciting.

In addition to these main dishes, Rachael and Sunny also share some creative and delicious side dishes that pair perfectly with chicken. They demonstrate how to make a refreshing Cucumber Salad, as well as a cozy and comforting dish of Cheesy Mashed Potatoes.

Overall, Rachael Ray's Week in a Day season 3 episode 5 is a must-see for anyone who loves chicken and wants to learn how to plan and prepare meals in advance. The recipes are easy to follow and use simple, wholesome ingredients that can be easily found at any grocery store. It's the perfect show for busy families who want to enjoy delicious, home-cooked meals throughout the week without spending too much time in the kitchen.