Rachael Ray's Week in a Day Season 3 Episode 8 Back to the Grind

Rachael Ray is back with another delicious episode of Week in a Day! In season 3 episode 8, called "Back to the Grind," Rachael shares five new mouth-watering recipes that will help you get back into the groove after a busy day.

First up, Rachael shows us how to make a hearty beef and vegetable stir-fry. Loaded with colorful veggies like bell peppers, broccoli, and snap peas, this dish is packed with flavor and nutrition. Rachael's secret? A homemade stir-fry sauce made with soy sauce, hoisin sauce, and chili garlic sauce. Yum!

Next, Rachael switches gears with a zesty shrimp and rice noodle salad. This refreshing dish is perfect for hot summer days or as a light lunch or dinner option. The star of the show is the tangy dressing, made with lime juice, fish sauce, and honey. Don't forget the cilantro and chopped peanuts for extra crunch!

For the third recipe, Rachael puts a spin on classic Italian cuisine with a scrumptious pancetta and mushroom carbonara. This dish is all about the creamy, rich sauce made with eggs, parmesan, and pancetta. Rachael also shows us how to cook the spaghetti to al dente perfection, so every bite is satisfying and flavorful.

Next, Rachael brings the heat with a spicy chicken and andouille gumbo. This classic Louisiana dish is full of bold flavors and aromatics. The roux, made with oil and flour, gives the gumbo its signature thickness and richness. Andouille sausage, chicken thighs, and lots of cajun seasoning make this dish a real winner.

Last but not least, Rachael finishes off the episode with a sweet treat: homemade chocolate-hazelnut spread. This spread is great for everything from toast to strawberries to a spoonful straight from the jar! The secret to its deliciousness? Roasting the hazelnuts for extra nuttiness and depth of flavor.

Throughout the episode, Rachael shares lots of helpful kitchen tips and tricks, as well as variations and substitutions for each recipe. She also emphasizes the importance of meal prepping and planning ahead to make weeknight cooking less stressful. With Rachael's help, you can tackle any busy day with ease and deliciousness!