Rachael Ray's Week in a Day Season 4 Episode 3 Noodle This

Rachael Ray's Week in a Day is a cooking show that focuses on preparing recipes ahead of time to make busy weeknights easier. In season 4, episode 3 titled "Noodle This," Rachael shares five delicious and easy noodle-based recipes that can be made in advance and stored in the fridge or freezer.

The first recipe is for a spinach and artichoke baked pasta. Rachael starts by cooking the pasta and then mixes it with a creamy spinach and artichoke sauce made with cream cheese, Parmesan cheese, and garlic. The pasta is then topped with mozzarella cheese and baked until golden and bubbly. This dish can be made in advance and stored in the fridge or frozen for up to three months.

Next up is a spicy sesame noodle salad with grilled chicken. Rachael starts by marinating chicken in a mixture of soy sauce, ginger, garlic, and honey before grilling it. She then tosses cooked noodles with a spicy peanut sauce made with sesame oil, chili paste, and rice vinegar. The noodles are then topped with the grilled chicken and a variety of crunchy vegetables, including sliced cucumbers and red bell peppers. This salad can be served cold or at room temperature and can also be made ahead of time.

The third recipe is for a hearty beef and mushroom stroganoff. Rachael starts by cooking strips of beef with mushrooms and onions in a rich sour cream sauce. She then serves the stroganoff over egg noodles and garnishes it with fresh parsley. This dish can also be made ahead of time and stored in the fridge or freezer.

The fourth recipe is for a vegetable lo mein with tofu. Rachael starts by cooking diced tofu with a mixture of soy sauce, sesame oil, and cornstarch until it is crispy and browned. She then tosses cooked noodles with a mixture of sautéed vegetables, including broccoli, snow peas, and carrots. The lo mein is then topped with the crispy tofu and chopped peanuts for added crunch. This dish can be made ahead of time and reheated in the microwave or on the stovetop.

The final recipe is for a cheesy baked ziti with Italian sausage. Rachael starts by cooking the sausage with onion and garlic until it is browned and cooked through. She then mixes the cooked pasta with a tomato sauce made with canned tomatoes, red wine, and basil. The pasta is then layered with a mixture of ricotta, mozzarella, and Parmesan cheese and baked until golden and bubbly. This dish can be made ahead of time and stored in the fridge or freezer.

Overall, "Noodle This" is a great episode for anyone who loves easy and delicious noodle-based recipes. All of the dishes can be made ahead of time, making busy weeknights much less stressful. Whether you're in the mood for something spicy or cheesy, Rachael has you covered with these five tasty recipes.