Ep 4. It Goes Both Ways

Rachael Ray's Week in A Day season 7 episode 4, titled "It Goes Both Ways," is all about versatile dishes that can be enjoyed as a main course or side dish. Throughout the episode, Rachael shares her best tips and tricks for creating meals that are both satisfying and adaptable.

The first dish Rachael prepares is a savory and filling meal that features roasted chicken thighs and a delicious salsa verde. This meal is perfect for a cozy Sunday dinner, but can also be made ahead of time and enjoyed as a lunch or dinner throughout the week.

Next up, Rachael shows viewers how to make a mouth-watering beef and mushroom stroganoff that is sure to be a crowd-pleaser. This dish is hearty enough to be enjoyed as a main course, but can also be served as a side dish alongside other classic comfort foods like mashed potatoes or green beans.

For those looking for a lighter option, Rachael shares her recipe for a bright and refreshing kale Caesar salad. Perfect for a quick lunch or as a fresh and healthy side dish for dinner, this salad is packed with nutrients and flavor.

Rachael also explores the world of vegetarian cuisine with her recipe for roasted spaghetti squash with a flavorful kale and walnut pesto. This dish is a great option for Meatless Mondays or for anyone looking to incorporate more nutritious and filling vegetables into their diet.

Finally, Rachael shows viewers how to make a versatile and customizable pizza that can be tailored to suit any taste preference. Featuring a variety of toppings like roasted tomatoes, prosciutto, and goat cheese, this pizza is a fun and delicious meal option that is perfect for sharing with friends and family.

Overall, "It Goes Both Ways" is a fantastic episode of Rachael Ray's Week in A Day that is packed with delicious and versatile meal ideas. Whether you're in the mood for something hearty and filling or something light and refreshing, Rachael has you covered with her tasty and adaptable recipes.