Ep 6. Back On Track In Glendora

In the sixth episode of the seventeenth season of Restaurant: Impossible, celebrity chef Robert Irvine takes on a struggling eatery in Glendora, California. The episode, titled "Back on Track in Glendora," follows Irvine as he attempts to revamp The Classic Kitchen, a 10-year-old restaurant that is facing financial troubles and struggling to attract customers.

Irvine arrives at The Classic Kitchen and is immediately struck by the restaurant's outdated decor and atmosphere. The walls are painted a dark, uninviting color and the furniture is mismatched and worn. The kitchen is cramped and disorganized, with outdated appliances and a lack of proper storage.

To start, Irvine meets with owners Rick and Krista, who bought the restaurant eight years ago but have struggled to keep it afloat. They have tried several different tactics to attract more customers, such as promoting the restaurant through Groupon and hosting special events, but nothing seems to be working.

Irvine begins his assessment of the restaurant by ordering several dishes from the menu. He is disappointed to find that the food is lackluster and underwhelming, with no standout dishes. He also discovers that the restaurant has no specialty or signature dish, which is a common mistake made by struggling eateries.

Irvine then meets with the restaurant's staff, which includes a head chef, a sous chef, and several servers. He quickly realizes that the staff lacks proper training and motivation, which is contributing to the restaurant's problems. He decides to hold a training session with the staff to teach them new techniques and help them improve their skills.

Next, Irvine works to revamp the restaurant's decor. He enlists the help of his design team to update the walls with a brighter color and add new furniture. He also seeks out new appliances and reorganizes the kitchen to make it more efficient.

As the makeover progresses, Irvine is met with resistance from some of the staff and owners. They are hesitant to change the way they have been doing things for years, but Irvine pushes forward and convinces them that these changes are necessary for the restaurant's survival.

Finally, the restaurant is ready for its grand reopening. Irvine has created a new menu that features several specialty dishes, including a homemade pasta dish and a seafood platter. He has also retrained the staff and motivated them to provide top-notch service.

The grand reopening is a success, with a full house and rave reviews from the customers. Irvine is pleased to see that The Classic Kitchen is back on track and hopes that the changes he implemented will help the restaurant thrive for years to come.

"Back on Track in Glendora" is a classic episode of Restaurant: Impossible, featuring Irvine's trademark tough love and willingness to go the extra mile to help struggling restaurants. The episode is a great example of how a restaurant makeover can save a struggling eatery and turn it into a success.