Restaurant: Impossible Season 18 Episode 102 Back in Business: Rosier Days

In season 18 episode 102 of Restaurant: Impossible, host Robert Irvine visits Rosier Days in Clinton, Louisiana. Rosier Days is a family-owned restaurant that has been serving traditional Creole and Cajun dishes for over 30 years. However, the restaurant is struggling due to financial problems, a dated menu, and an outdated decor.

Robert meets with the owner, Lisa Richardson, and her daughter and son-in-law who help run the restaurant. He quickly discovers that the restaurant is in dire need of a makeover and a new menu. Robert starts by assessing the kitchen and discovers that the equipment is old and in need of repair. He also tastes some of the dishes and finds that they are lacking in flavor and presentation.

Robert brings in his construction and design team to give the restaurant a modern update. The team updates the dining area with new furniture, paint, and decor. They also create a new outdoor seating area to attract more customers.

While the construction team is working, Robert works with the kitchen staff to create a new menu. He introduces dishes with a modern twist on traditional Cajun and Creole cuisine. He also teaches the staff new cooking techniques to improve the flavor and presentation of the dishes.

Robert discovers that one of the biggest issues at Rosier Days is communication between the staff and the customers. He trains the staff on proper communication and customer service skills to help improve the dining experience for the customers.

On the day of the relaunch, Robert and the staff prepare for a soft opening to test out the new menu and see if the changes have made a difference. The customers are impressed with the new decor and menu, and the staff is able to communicate with them better.

In the end, Robert and his team successfully transform Rosier Days from a struggling restaurant to a thriving one. The owners are grateful for the changes and excited to see their business back in business again.