Ep 2. Rohrer's Tavern

In Restaurant: Impossible season 5 episode 2, Chef Robert Irvine visits Rohrer's Tavern in North Bend, Pennsylvania. The historic restaurant has been open for over 70 years and is currently being run by the owner's daughter, Shelly. However, the restaurant is struggling with outdated decor, a lack of atmosphere, and a menu that does not appeal to younger customers.

Upon arrival, Chef Irvine meets with Shelly and her family to discuss the restaurant's problems. He immediately notices the outdated decor and lack of any real theme or atmosphere in the dining room. Chef Irvine also learns that the kitchen is poorly organized and lacks proper equipment, causing delays in food service.

Chef Irvine begins by tackling the decor of the restaurant, bringing in a local artist to add some much-needed color and personality to the walls. He also brings in a team to completely rearrange the kitchen, adding new equipment and creating a more efficient workspace.

Next, Chef Irvine helps revamp the menu. He works with Shelly to create dishes that are more modern and appealing to younger customers, while still maintaining some of the traditional items that have been staples at Rohrer's Tavern for years.

Chef Irvine and his team also work on improving the service at the restaurant. They train the staff on proper serving techniques and work on improving communication between the kitchen and the dining room.

Throughout the episode, viewers can see the transformation of Rohrer's Tavern, from an outdated and struggling restaurant to a more modern and efficient establishment. Chef Irvine's expertise and guidance help Shelly and her family take the necessary steps to save their family legacy and keep Rohrer's Tavern open for years to come.

Overall, Restaurant: Impossible season 5 episode 2 showcases the challenges and rewards of running a family restaurant and the importance of adapting to changing times while still maintaining traditional values.