Ep 13. Pie in the Sky

In Restaurant: Impossible season 6 episode 13, entitled "Pie in the Sky," host Robert Irvine travels to a small town in Oklahoma to help a struggling restaurant called the Golden Feather. The restaurant is own by a woman named Sharon, who took over from her parents after they passed away. While the restaurant was initially successful, Sharon's lack of business experience and mounting personal problems have caused the restaurant to fall into disarray.

Upon arrival, Robert Irvine is immediately concerned as he surveys the dirty and cluttered dining room. As he meets with Sharon and her staff, he learns that there are many issues plaguing the restaurant, both in the kitchen and the front of house. The cooks are disorganized and often make mistakes, causing orders to be sent back from unhappy customers. The front of house staff is equally disorganized, with servers forgetting orders and leaving customers waiting for long periods of time.

As Robert begins his assessment of the restaurant, he discovers that there are even more problems than he initially thought. The kitchen is filled with outdated equipment that is in dire need of replacement, and the restaurant's menu is unappealing and lacks variety. Sharon also reveals that she is heavily in debt and is behind on all of her bills, making it difficult for her to keep the restaurant afloat.

Despite all of the challenges facing him, Robert is determined to help Sharon turn the restaurant around. He begins by giving the dining room a complete makeover, transforming it from a cluttered and uninviting space into a warm and welcoming environment. He also works with the chefs to develop a new menu that is both appealing and affordable, incorporating some of Sharon's traditional family recipes.

To address the kitchen's outdated equipment, Robert enlists the help of his design team to create a custom copper hood for the restaurant's stove. He also installs new fryers, ovens, and other essential equipment that will allow the chefs to cook more efficiently and produce better-quality dishes.

In addition to improving the kitchen and dining room, Robert also works with Sharon to address some of her personal problems. He encourages her to be more assertive with her staff and to take control of her finances in order to get the restaurant back on track.

Throughout the episode, viewers will see Robert and his team work tirelessly to transform the Golden Feather and turn it into a successful and profitable restaurant. With new equipment, a fresh menu, and a renewed sense of purpose, Sharon and her staff will have everything they need to take their restaurant to the next level and attract loyal customers for years to come.

Overall, "Pie in the Sky" is a heartwarming and inspiring episode of Restaurant: Impossible that showcases Robert Irvine's incredible skill at turning struggling restaurants into thriving businesses. With his trademark no-nonsense attitude and dedication to helping owners succeed, Robert sets out to save the Golden Feather and teach viewers valuable lessons about business and perseverance along the way.