Ep 9. It's all Greek to Me

In Restaurant: Impossible season 6 episode 9, titled "It's all Greek to Me," celebrity chef Robert Irvine is tasked with revamping a struggling Greek restaurant called Angelo's in Woodstock, Illinois. The restaurant is run by Angelo, a Greek immigrant who has been in the business for over 40 years but is struggling to keep up with the changing times and consumer preferences.

The restaurant has a dated and stale atmosphere, unappetizing food, and unorganized management. Customers have stopped coming in, and the restaurant is on the verge of closing down. Robert has only two days and $10,000 to turn things around and save the restaurant from shutting its doors forever.

Robert starts by assessing the restaurant and identifying the problems that need fixing. He finds that the restaurant is outdated and cluttered, with a confusing menu that lacks consistency and quality. The staff is overwhelmed and untrained, and the kitchen is in disarray.

Robert starts by revamping the menu, introducing fresh and modern Greek-inspired dishes that are both authentic and appealing to a wider audience. He trains the staff on how to prepare and present the new dishes and helps them improve their customer service skills.

Robert also works on the restaurant's ambiance, turning it into a more inviting and comfortable space by decluttering the decor, reorganizing the seating, and improving the lighting. He also helps Angelo develop a stronger brand identity by creating a new logo and signage for the restaurant.

Throughout the two-day transformation, Robert faces several challenges, from managing the stubborn and resistant Angelo to dealing with unexpected setbacks and obstacles. However, through his leadership and expertise, he manages to overcome each challenge and complete the renovation on time and within budget.

The episode culminates in a grand reopening, where the newly renovated restaurant is revealed to Angelo and the community. The restaurant is now modern, fresh, and inviting- a complete 180 from the stale and outdated space it was before. The customers are blown away by the new menu and the improved service, and the restaurant is back in business.

Overall, "It's all Greek to Me" is a heartwarming and inspiring episode that showcases Robert's skills as a chef, a mentor, and a team leader. It's a reminder that with hard work, determination, and a little bit of expert guidance, any struggling business can be turned around and given a new lease on life.