Ep 4. Three Strikes and You're Out!

In this episode of Restaurant Stakeout, titled "Three Strikes and You're Out!," host Willie Degel steps in to help The Brookside Inn, a restaurant located in Lackawaxen, Pennsylvania. The owners, siblings John and Gina, are struggling to keep their family business afloat and are at risk of losing it all if they can't turn things around soon.

Willie starts by conducting a stakeout of the restaurant to observe the staff and see where the problems lie. He quickly realizes that there is a serious lack of communication between the front and back of the house, causing orders to be delayed and mistakes to be made.

To address this issue, Willie brings in a new chef and kitchen manager to revamp the menu and streamline the kitchen operations. He also works with the waitstaff to improve their communication skills and ensure that orders are being relayed accurately.

But the problems at The Brookside Inn run deeper than just communication issues. Willie discovers that the owners have a history of investing in unsuccessful business ventures and are resistant to change.

Despite these roadblocks, Willie continues to work with the staff and owners to turn things around. He encourages John and Gina to be open to new ideas and take a more active role in their business.

Through it all, Willie remains tough but fair, pushing everyone to be their best while still providing support and guidance. As the stakes get higher and the pressure mounts, The Brookside Inn must step up their game if they want to survive.

Overall, "Three Strikes and You're Out!" is a riveting episode of Restaurant Stakeout that shows the challenges and rewards of turning around a struggling business. With Willie's guidance, The Brookside Inn has a chance to succeed, but it will take hard work and dedication from everyone involved.