Roadtrip With G. Garvin Season 1 Episode 2 Austin

Roadtrip With G. Garvin is a food and travel show hosted by G. Garvin, a celebrity chef and cookbook author. In each episode, Garvin travels to a different city across the United States to explore the local cuisine and culture.

Season 1 episode 2 takes place in Austin, Texas. Garvin begins his journey at the famous Franklin Barbecue, which is known for its long lines and succulent brisket. Garvin chats with the owner, Aaron Franklin, about the art of smoking meat and the importance of quality ingredients. He samples a few different meats, including the brisket and the pork ribs, both of which receive rave reviews. Garvin also tries the banana pudding for dessert, which he says is worth the wait.

Next, Garvin visits a food truck park in Austin to try some local Tex-Mex food. He tries a few different tacos and enchiladas, and also learns about the history of Tex-Mex cuisine. Garvin speaks with the owner of one of the food trucks, who tells him about the challenges of running a food truck business and the importance of creating unique and memorable dishes.

Garvin then heads to East Austin to visit a restaurant called Qui, which is run by a James Beard Award-winning chef named Paul Qui. Garvin tries a few different dishes, including an octopus dish and a pork belly dish. He also learns about the local cocktail scene and tries a few drinks, including one made with gin and chamomile. Garvin talks to Qui about his journey as a chef and the challenges of running a high-end restaurant.

Later in the episode, Garvin visits a restaurant called Justine's Brasserie, which serves French-inspired cuisine. He tries a few different dishes, including a steak tartare and a frog leg dish. Garvin also learns about the history of the restaurant and the importance of creating a welcoming atmosphere for customers. He speaks with the owner, who tells him about the challenges of owning and operating a restaurant in Austin.

Finally, Garvin visits a local distillery called Tito's Handmade Vodka. He learns about the process of making vodka and the history of the brand, which was founded by a man named Tito Beveridge. Garvin tries a few different cocktails made with Tito's vodka, including a classic martini and a spicy bloody mary. He also learns about the philanthropic efforts of the company and its commitment to giving back to the local community.

Overall, season 1 episode 2 of Roadtrip With G. Garvin offers a comprehensive look at the local food and drink scene in Austin, Texas. Garvin visits a range of different establishments, from barbecue joints to high-end restaurants to a local distillery. Along the way, he speaks with chefs, owners, and bartenders about their experiences and perspectives. The episode showcases the diverse and vibrant culinary scene in Austin and gives viewers a taste of the city's unique flavors and culture.