Roadtrip With G. Garvin Season 1 Episode 3 Brooklyn

Roadtrip With G. Garvin is a food travel show featuring celebrity chef G. Garvin as he cruises around the US in search of the best local cuisine. In season 1 episode 3, Garvin visits Brooklyn, New York, to explore the diverse food culture and meet the people behind the culinary scene.

The episode starts with Garvin visiting a local diner, Tom's Restaurant, and trying their famous breakfast dish. He then heads to one of Brooklyn's well-known food markets, Smorgasburg, and samples a variety of street food, including a Filipino-inspired dish and a unique take on a classic pepperoni pizza.

Next, Garvin visits a Caribbean restaurant, Gloria's, to try the popular Jamaican dish, jerk chicken, and learns the technique behind the spicy marinade. He also visits a Mexican restaurant, Calexico, and tries their tacos and signature dish, the addictively crispy chicken cutlet with pico de gallo and guacamole.

Garvin then meets with the founder of Brooklyn Brewery, Steve Hindy, to learn about the craft beer scene in Brooklyn. He samples different beers and pairs them with various dishes, including a spicy sausage from a local butcher shop.

Finally, Garvin visits a bakery, Ovenly, that specializes in sweet and savory treats. He tries their famous peanut butter cookie and a unique black olive and rosemary scone.

Throughout the episode, Garvin also meets with local chefs, food bloggers, and other influencers to learn about their experiences and contributions to Brooklyn's food culture. He also shares his own tips and tricks for cooking and eating on the go.

This episode of Roadtrip With G. Garvin showcases the diverse and vibrant food scene in Brooklyn, highlighting the creativity and passion of the chefs and food vendors. Garvin's infectious enthusiasm and charm make for an entertaining and informative food tour of one of New York's most iconic neighborhoods.