Roadtrip With G. Garvin Season 2 Episode 1 Atlanta

Roadtrip With G. Garvin is an American food and travel show that aired its second season in 2013. In this particular episode, G. Garvin heads to his hometown of Atlanta to explore the city's food scene. Garvin is a chef himself, and his genuine passion for food is evident throughout the show.

The first stop on Garvin's journey is at a restaurant called The Optimist. Situated in the heart of Atlanta, this seafood spot is known for its fresh oysters, lobster rolls, and other seafood specialties. Garvin takes a tour of the kitchen, talks with the chefs about their cooking style, and samples some of their best dishes. One standout is the octopus dish, which Garvin describes as "tender and flavorful." He also tries a signature cocktail that he can't get enough of.

Next, Garvin heads to a soul food restaurant called Busy Bee Cafe. This spot has been a fixture in Atlanta for over 70 years and is known for its classic dishes like fried chicken and collard greens. Garvin meets with the owner, who tells him about the history of the restaurant and shows him how they prepare their famous fried chicken. Garvin is impressed by the quality of the ingredients and the care that goes into each dish.

Garvin's next stop is at a burger joint called The Vortex. This spot is known for its over-the-top burgers and unique atmosphere, complete with a giant skull sculpture outside. Garvin meets with the owner and tries a few of their signature burgers, including one with peanut butter and bacon. Although the burgers are unconventional, Garvin says they are "delicious" and "full of flavor."

After a few heavy meals, Garvin visits a juice bar called Arden's Garden. This spot specializes in fresh juices and smoothies made from organic fruits and vegetables. Garvin chats with the owner and tries a few different juices, including a sparkling spritzer made with grapefruit and ginger. He's impressed by the quality of the ingredients and the refreshing taste of the drinks.

Garvin's final stop of the day is at a restaurant called JCT Kitchen. This spot is known for its Southern-inspired dishes with a modern twist. Garvin meets with the chef and tries a few dishes, including the popular deviled eggs and the grilled pork chop. He remarks on the balance of flavors and the creativity of the menu.

Throughout the episode, Garvin also takes time to explore Atlanta and its culture. He visits the Martin Luther King Jr. National Historic Site, the High Museum of Art, and other landmarks. He talks with locals about their favorite spots in the city and gets a feel for what makes Atlanta unique.

Overall, the Atlanta episode of Roadtrip With G. Garvin is a celebration of Southern food and culture. Garvin's enthusiasm for the cuisine is infectious, and his genuine curiosity about the people and places he visits makes for an engaging and entertaining viewing experience.