Roadtrip With G. Garvin Season 2 Episode 2 Best of Georgia

Roadtrip With G. Garvin is a hit food and travel show on the Cooking Channel, which has taken the viewers on a culinary adventure across the United States with its charming host G. Garvin. In the second episode of season 2, the show's focus shifts to the state of Georgia, where Garvin explores the best of Georgia's cuisine.

The episode kicks off with G. Garvin at the State Farmers Market in Forest Park, where he meets a group of farmers and chefs who showcase some of the freshest produce Georgia has to offer. He then visits Decatur, a vibrant suburb of Atlanta, where he checks out some of the best breakfast spots in the area. Garvin explores several local diners and cafes, each of which has its own unique take on Southern breakfast staples such as grits, biscuits, and gravy.

Next up, G. Garvin visits the historic town of Madison, known for its antebellum architecture, and visits a family-owned farm called White Oak Pastures. Here, he learns about sustainable farming practices and gets to sample some of the farm's grass-fed beef, pork, and lamb. After a quick lesson in butchery from the owner, Garvin heads to Savannah, a city known for its charming streets and nightlife.

In Savannah, Garvin explores the local food scene, visiting some of the city's must-try restaurants like The Olde Pink House and Wiley's Championship BBQ. Along the way, he also discovers some hidden gems, like a small bakery that specializes in bite-sized desserts and a food truck that serves up a fusion of Southern and Korean flavors.

The episode wraps up with Garvin heading to the beach town of Tybee Island, where he meets up with a local fisherman who teaches him the art of shrimp fishing. They then head to a local seafood restaurant, where Garvin cooks up a big pot of Lowcountry boil – a classic Southern seafood dish – using freshly caught shrimp.

Throughout the episode, G. Garvin meets with passionate chefs, farmers, and foodies who are dedicated to preserving Georgia's rich culinary traditions. He tries everything from classic Southern staples like fried chicken and collard greens to unexpected fusion dishes like Korean BBQ tacos. Along the way, viewers get to experience the beauty and diversity of Georgia's food culture and see why it's a must-visit destination for any foodie.