Ep 6. Ft. Lauderdale

In season 3 of Roadtrip with G. Garvin, G. Garvin hits the road again to explore the culinary delights of various cities across the United States. In episode 6, named Ft. Lauderdale, G. Garvin travels to the coastal city in Florida to taste the unique flavors of the Sunshine State.

The episode starts with G. Garvin exploring the local produce market and buying fresh seafood for his recipes. He then visits a seafood restaurant to learn about the different varieties of fish and how it's cooked. Apart from seafood, G. Garvin also discovers some mouth-watering barbeque dishes in Ft. Lauderdale.

Next, G. Garvin visits a local farm that grows exotic fruits and vegetables. He learns about the different tropical fruits and vegetables that grow in Florida and gets a lesson in making fresh guacamole. The chef then takes his fresh produce and heads to a Mexican restaurant to cook some delicious dishes.

Apart from exploring local cuisine, G. Garvin also interacts with the locals to learn about their food culture. He meets a family who owns a BBQ joint and learns about their secret recipe for making the perfect ribs. He also visits a Caribbean restaurant to taste the unique cuisine that's popular in Florida.

Throughout the episode, G. Garvin indulges in a variety of dishes, from seafood and barbeque to Mexican and Caribbean cuisine. He also learns about the history and culture of Ft. Lauderdale, making it a perfect blend of food and travel.

In conclusion, the Fort Lauderdale episode of Roadtrip with G. Garvin is a must-watch for foodies and travel enthusiasts alike. With its unique local cuisine and stunning coastal views, Ft. Lauderdale is a treat for the senses, and G. Garvin's exploration of its culinary flavors only adds to the charm of the city.