Royal Recipes Season 1 Episode 11 The Commonwealth

In Royal Recipes season 1 episode 11, titled "The Commonwealth," the focus is on the influence of Commonwealth nations on the cuisine of the British royal family. Host Michael Buerk is joined by chefs who specialize in bringing authentic dishes from around the world to the royal table.

The episode begins by exploring the history of the Commonwealth, a political association of 54 member countries, mostly former territories of the British Empire. The chefs explain how the diverse cultures and cuisines of these nations have had an impact on the food served to the royal family, particularly during state banquets and official occasions.

One of the featured chefs, Cyrus Todiwala, prepares a dish that pays tribute to his Indian heritage and the influence of Indian cuisine on British cooking. He cooks chicken tikka masala, a popular dish that originated in the UK, using a recipe that is typically served at Buckingham Palace.

Chef Thomasina Miers takes viewers on a culinary journey to Jamaica, where she explores the island's vibrant food culture and prepares a dish that was inspired by her time in the country. She uses fresh ingredients like plantains and Scotch bonnet peppers to create a jerk chicken dish that she serves with traditional Jamaican side dishes.

Another chef, Paul Ainsworth, specializes in Cornish cuisine and offers a taste of the southwestern county of England through his take on a classic British dessert. He makes a Cornish clotted cream and strawberry tart, using locally sourced ingredients and his own spin on the recipe.

The episode also includes a segment on the Royal Kitchen Garden at Buckingham Palace, where viewers learn about the sustainable practices used to grow fresh produce for the royal family and their guests.

Throughout the episode, viewers are treated to stunning visuals of colorful and flavorful dishes, highlighting the diverse range of flavors and ingredients that have been incorporated into the royal cuisine. The chefs offer insights into the significance of certain foods and how they have been adapted to suit the tastes of the royal family and their guests.

In addition to showcasing the influence of Commonwealth nations on royal recipes, the episode also highlights the importance of culinary traditions and the role of food in bringing people together. Viewers are left with a deeper appreciation for the rich cultural and culinary heritage of the Commonwealth and the lasting impact it has had on British cuisine.