Royal Recipes Season 1 Episode 12 Day at the Races
- February 7, 2017
In Royal Recipes season 1 episode 12, viewers get an inside look at the traditional British pastime of horse racing and the delicious foods that accompany a day at the races. Chef Michael Buerk, historian Dr. Annie Gray, and baker Paul A. Young delve into the history of this popular sport and explore the culinary traditions surrounding it.
The episode begins with Chef Buerk visiting the historic racecourse at Newmarket, where he discovers the origins of horse racing and its important role in British culture. He then meets with racecourse chef Tim Jenkins, who shows him how to prepare some of the classic dishes that are enjoyed by racegoers, including pork pies, sausage rolls, and Scotch eggs. Viewers get a glimpse into the busy world of catering for a large event, as Tim and his team prepare thousands of meals for racegoers.
Meanwhile, Dr. Gray explores the history of horse racing and its significance to the British aristocracy. She visits the Jockey Club Rooms, a private members' club in Newmarket that has been the headquarters of British horse racing for over 250 years. Inside, she discovers the treasures of the collection, including paintings, trophies, and rare books that tell the story of the sport's development.
Baker Paul A. Young takes a different approach, exploring the world of desserts and sweets at the races. He visits the famous Pudding Club, a group of enthusiasts who gather to taste and judge different kinds of desserts. Among the recipes he tries are treacle tart, Eton mess, and banoffee pie. He also meets with pastry chef Claire Clark, who shows him how to make a traditional trifle that has been served at the races for over 150 years.
Throughout the episode, viewers learn about the history and traditions of horse racing and the foods that have become associated with the sport. From savory snacks to sweet treats, there is something for everyone on a day at the races. The hosts and guests share their knowledge and expertise, giving viewers a fascinating insight into this unique aspect of British culture.
