Royal Recipes Season 1 Episode 15 On the Move

In this episode of Royal Recipes, titled "On the Move," host Michael Buerk takes viewers on a journey through some of the most iconic dishes associated with travel during the time of the British monarchy. From the luxurious meals served on the iconic Orient Express train to the humble snacks packed for a countryside picnic, this episode covers it all.

The episode begins with an exploration of the history of the Orient Express and the sumptuous meals served onboard. Chef Paul Ainsworth shares his take on a classic dish from the train's menu: beef Wellington. He demonstrates how to make this savory and indulgent dish step by step, from the preparation of the pastry to the cooking of the beef. With a delicious mushroom duxelle and a rich Madeira sauce, this dish is a true showstopper.

Next up, the show takes a turn towards the casual with a segment on the quintessential British picnic. Food historian Dr. Annie Gray walks viewers through the history of picnics in the UK, explaining how they evolved from serious meals served in dining rooms to casual outdoor affairs. Chef Romy Gill demonstrates how to make a savory cheese and onion tart, as well as some classic picnic finger foods like sausage rolls and Scotch eggs. With a refreshing elderflower and cucumber cordial to imbibe, these dishes are perfect for a lazy day in the sun.

The episode then takes a turn towards the sweet with a segment on the classic dessert known as baked Alaska. Food writer and historian Dr. Kate Williams delves into the history of this iconic dish, explaining how it was created in America and made its way across the pond to become a favorite in England as well. Chef Paul Ainsworth demonstrates how to make a modern version of the dish, using pistachio ice cream and a fluffy meringue topping. With a crispy base made from crushed amaretti biscuits, this baked Alaska has a perfect balance of textures and flavors.

Finally, the episode concludes with a visit to the royal kitchens at Buckingham Palace. Chef Mark Flanagan shares some of the secrets of the palace's kitchens, explaining how they cater to everyone from visiting heads of state to the Queen's personal guests. He also demonstrates how to make a dessert fit for a queen: a classic Eton mess with berries, meringue, and whipped cream. With a delicate sprinkle of edible gold leaf, this dish is as elegant as it is delicious.

Overall, "On the Move" is a delightful exploration of the history and culinary delights of travel in the UK. From the luxurious meals served aboard the Orient Express to the humble picnics enjoyed in the countryside, this episode has something for everyone. Whether you're a foodie looking for inspiration for your next meal or a history buff interested in learning more about the traditions surrounding food in the UK, "On the Move" is a must-watch.