Royal Recipes Season 2 Episode 1 Exotic Flavours

**Royal Recipes Season 2 Episode 1 - Exotic Flavours**

In this episode of Royal Recipes, host Michael Buerk takes us on a culinary journey to explore the exotic flavours that have influenced the Royal kitchens throughout history. From the spice markets of India to the tropical fruits of the Caribbean, the Royal family's love of exotic ingredients has had a lasting impact on the culinary world.

The show begins with a visit to Kensington Palace, where Michael meets up with Royal chef Anna Haugh to discover the secrets of Queen Victoria's favourite curry recipe. Using the same spices and techniques from 19th century India, Anna creates a modern version of the dish that is fit for a Queen.

Next, Michael travels to Hampton Court Palace to delve into the history of one of the world's most famous dishes, chicken tikka masala. Former Royal chef Michael Caines explains how a simple curry recipe became a staple of British cuisine, and shows us how to make a perfectly spiced tikka masala from scratch.

Back in the kitchen, Michael learns how to cook a Jamaican specialty, jerk chicken, from chef Melissa Hemsley. Using fresh thyme and fiery Scotch Bonnet peppers, Melissa creates a dish that reflects the vibrant and colourful culture of the Caribbean.

Finally, Michael visits the Royal Gardens at Windsor Castle to explore the exotic fruits and vegetables that have been grown there for centuries. Head gardener Mark Lane shows us the unusual plants that were introduced to Britain by the Royal family, from pineapples and figs to exotic gourds and pumpkins.

Throughout the episode, Michael and his guests share their passion for food and flavour, drawing on the rich history of Royal cuisine to create modern interpretations of classic dishes. Whether you're a seasoned cook or an aspiring foodie, Royal Recipes Season 2 Episode 1 - Exotic Flavours is a fascinating and delicious journey through the world of Royal cuisine.