Royal Recipes Season 2 Episode 10 Festivals

In the tenth and final episode of Royal Recipes season 2, titled "Festivals," host Michael Buerk takes us on a journey through some of the most festive occasions in the British royal calendar. From the splendor of Ascot to the joyous celebrations of Christmas, this episode highlights the culinary traditions and specialties associated with each festivity.

First up, Buerk heads to one of the most well-known events in the royal calendar: the Royal Ascot. Considered one of the most prestigious horse racing events in the world, Ascot is as much about fashion as it is about sport. The show explores the rich history and traditions of the occasion, taking a closer look at the royal dining options available to race-goers. We see chefs preparing delicacies like beef Wellington, poached salmon, and raspberry Eton mess, all served up in the elegant surrounds of the Royal Enclosure dining rooms.

Next, the episode turns its attention to one of the most significant events in the British festive calendar: Christmas. Buerk takes us through the traditions and rituals of this important time of year, from the giving of gifts to the preparation of the Christmas feast. We learn about the origins of the yule log and mince pies, as well as the more recent addition of the Christmas turkey to the British festive menu. Chefs demonstrate how to create a perfect roast turkey, along with all the trimmings, including roast potatoes, cranberry sauce, and Brussels sprouts.

Moving on from Christmas, the show takes us to the Trooping the Colour, an annual military parade which marks the Queen’s official birthday. Buerk explores the history behind the event, including the origins of the tradition of ‘trooping the colour’. We also hear from chefs who have worked on catering for the parade, and learn about the challenging logistics involved in feeding the thousands of troops and spectators who attend the event.

Finally, the show looks at one of the most joyful occasions in the calendar: the Royal Wedding. With millions of people tuning in around the world to watch Prince Harry and Meghan Markle tie the knot in 2018, the episode reflects on the cultural impact of the Royal Wedding, as well as its culinary legacy. We see chefs preparing classic British dishes like coronation chicken, sausage rolls, and Victoria sponge, as well as some more modern creations like gin and tonic crolines and elderflower and lemon cupcakes.

Throughout the episode, Buerk is joined by a host of guests, including chefs, biographers, and royal experts, who provide insights and anecdotes about the various events and recipes featured. We also get a glimpse of some of the behind-the-scenes action, as the chefs and caterers work tirelessly to create the perfect meals for each event.

In summary, "Festivals" is a celebration of some of the most significant occasions in the British royal calendar, and the culinary traditions and specialties which accompany them. The episode offers a fascinating glimpse into the history, culture, and culinary offerings of these events, and is sure to delight fans of both food and royalty.