Royal Recipes Season 2 Episode 9 Harvest

In episode 9 of Royal Recipes season 2, titled Harvest, viewers are taken on a culinary journey exploring the bounty of autumn produce available to the royal kitchens. Host Michael Buerk welcomes viewers to the show and sets the stage for the upcoming recipes.

Throughout the episode, viewers learn about different types of seasonal produce such as pumpkins, squashes, mushrooms, and root vegetables. Executive Chef, Gary O'Hanlon, guides viewers through the recipes, showcasing how the flavour and texture profiles of the different ingredients can be combined to create delicious, savoury dishes.

One of the recipes featured in the episode is a warming pumpkin soup - perfect for those chilly autumn days. Gary shows viewers how to make the soup step-by-step, using fresh pumpkin, onions, garlic, and a variety of herbs and spices. The soup is drizzled with a swirl of cream for a luxurious touch.

Next, Gary demonstrates how to make a hearty vegetarian main dish of stuffed butternut squash. This dish is perfect for a cosy, autumnal dinner and showcases the sweetness and versatility of the butternut squash. Gary fills the squash with a mixture of feta cheese, sun-dried tomatoes, and herbs, then bakes it in the oven until the squash is tender and the filling is golden brown.

In keeping with the season's bounty, Michael takes a trip to the royal estates to see how the gardens are being used to supply fresh produce for the royal kitchens. The estate's head gardener shows Michael the different types of produce being grown, including kale, chard, and potatoes, all of which are used in the royal kitchen's recipes.

The show also features a recipe for a mushroom pithivier, a simple but delicious dish made with puff pastry, mushrooms, and plenty of garlic. This dish is perfect for vegetarians and carnivores alike, and Gary shows viewers how to make the pastry nice and crispy while keeping the filling moist and flavourful.

Finally, in the dessert section of the show, viewers learn how to make a classic poached pear dish, which is elevated with the addition of a few simple seasonal spices, including cinnamon and nutmeg. Gary guides viewers through the recipe, demonstrating how to poach perfectly ripe pears until they are tender and infused with the spiced syrup.

Overall, Harvest is a delightful episode of Royal Recipes season 2, showcasing the rich flavours and textures of autumn produce. The recipes are easy to follow, and the show provides plenty of inspiration for autumnal meals that are sure to impress guests or family members. Whether you're a seasoned home cook or a complete beginner, this episode is sure to provide plenty of tips and tricks to help you make the most of seasonal ingredients.