Royal Recipes Season 2 Episode 12 Holidays and Travel

In Royal Recipes season 2 episode 12 titled Holidays and Travel, viewers are taken on a culinary journey across different regions and countries that were once part of the British Empire. The episode begins with host Michael Buerk discussing how the royal family's love for traveling helped introduce new cuisines and ingredients to the British palate.

The first recipe featured in this episode is inspired by Queen Victoria's visit to Morocco in the late 1800s. Moroccan spiced lamb with couscous and pomegranate is a flavorful and aromatic dish that reflects the Queen's fascination with North African culture. Chef Anna Haugh demonstrates how to create this dish from scratch, including making the spice blend.

Next up, the show travels to the Caribbean for inspiration. Michael Buerk talks about how the British Empire's involvement in the slave trade led to a fusion of African, European, and indigenous Caribbean cuisine. Chef Cyrus Todiwala recreates a traditional Caribbean dish called "ackee and saltfish," which is a breakfast staple in Jamaica. This dish features salted codfish sautéed with onions, peppers, and Jamaican ackee fruit.

Turning to India, Michael Buerk notes how the British Raj era brought Indian cuisine to the UK, where it has become one of the most popular cuisines today. Chef Kiran Jethwa prepares a spicy and flavorful chicken biryani that is fit for a royal feast. With aromatic herbs and spices, this dish exemplifies the complex flavors and textures of Indian cuisine.

The final segment of the episode pays tribute to the royal family's love for Scotland. Queen Victoria, who was fond of the Scottish Highlands, played a key role in popularizing Scottish cuisine in the UK. Chef Craig Wilson prepares a Scottish salmon dish with a twist, featuring Scottish whisky and beetroot. The combination of rich salmon, earthy beetroot, and smoky whisky make for a decadent and hearty meal.

Throughout the episode, Michael Buerk contextualizes each dish within the historical and cultural context of the British Empire, providing a fascinating overview of how food and travel have shaped British cuisine. With mouth-watering recipes, stunning visuals, and insightful commentary, Royal Recipes season 2 episode 12 is a must-watch for any food or history lover.