Royal Recipes Season 2 Episode 13 Extravagance

In the thirteenth episode of Royal Recipes season 2, titled Extravagance, viewers are taken on a culinary journey exploring the luxurious and indulgent tastes of royalty throughout history.

Presenter Michael Buerk is joined by expert chef Paul Ainsworth, who has crafted a range of decadent recipes inspired by the extravagant palates of monarchs past and present. From rich meat dishes to sweet confections, the pair showcase the unique ingredients and techniques used to create such high-end cuisine.

One of the dishes featured is a sumptuous beef Wellington, reminiscent of the extravagant banquets enjoyed by King Henry VIII. Paul explains the intricate preparation involved in creating this classic dish, which involves wrap tender beef fillet in mushrooms, herbs and pastry before baking to perfection.

Another dish featured is a stunning chocolate and raspberry tart, inspired by the preferences of Queen Victoria. Paul walks viewers through the creation of this indulgent dessert, made from fresh raspberries and rich dark chocolate.

Throughout the episode, Michael and Paul delve into the history of royal cuisine, sharing fascinating stories and insights into the exotic tastes and ingredients favored by monarchs across the centuries.

As well as exploring traditional recipes, the episode also showcases some more contemporary takes on royal cuisine. Viewers learn about some of the modern techniques and flavor combinations used by innovative chefs today to create dishes that are both delicious and visually stunning.

Whether viewers are avid foodies or simply interested in the history of royalty, Extravagance is a fascinating and indulgent episode of Royal Recipes. The expert preparation and stunning presentation of the dishes featured bring the luxurious tastes of royalty to life in a way that is sure to tantalize the senses.