Royal Recipes Season 2 Episode 5 Royal Visits

In Royal Recipes season 2 episode 5, titled "Royal Visits," viewers get an inside look at the meals and traditions that take place during royal visits. The episode starts off with host Michael Buerk affirming that not much has changed in the way meals are prepared and served for royal guests, even with the advancements in technology and modernization of the monarchy.

The first recipe featured is "Filet de Boeuf Prince Albert," a beef dish that was first served to Prince Albert in the 1800s. The recipe has been passed down through generations, with each monarch adding their own touches to it. The current version includes mushrooms, truffles, and beef Wellington wrapped in pastry. Chef Paul Ainsworth shows viewers how to make the dish step-by-step, emphasizing the importance of using the best-quality ingredients to achieve the best flavor.

Next up is a traditional Scottish dish called "Cullen Skink," which is a hearty soup made with smoked haddock, potatoes, and cream. It has been served to members of the royal family during their visits to Scotland for centuries. Chef Sally Abé shares her own twist on the classic recipe, adding leeks and chives for extra flavor.

Michael Buerk also visits a pub near Sandringham estate to learn about the tradition of "beating the bounds." This tradition involves walking around the parish boundaries to ensure that they are still intact. It is usually followed by a communal meal, which in this case includes game pie, venison sausages, and a special ale made exclusively for Sandringham.

The episode then shifts to another traditional dish, "Roast Beef," which has been a staple of royal meals since the time of King Henry VIII. Chef Matt Tebbutt shares his recipe for the dish, which includes slow-roasting the beef for several hours to achieve a tender and juicy texture. He also shows viewers how to make the perfect Yorkshire pudding to accompany the roast.

Finally, the episode ends with a trip to Queen Victoria's summer residence, Osborne House, on the Isle of Wight. Michael Buerk learns about the elaborate meals that were served during the queen's stay, which included multiple courses and exotic ingredients like turtle soup and pineapple. He also visits the house's kitchens, which have been preserved to look exactly as they did during Victoria's time.

Overall, "Royal Visits" is a fascinating look into the rich history and culinary traditions of the British monarchy. From classic beef dishes to hearty soups and game pies, the episode showcases the diversity of meals that have been served to members of the royal family throughout the years. Whether you're a history buff or a foodie, this episode is sure to satisfy your appetite for both.