Watch Seaside Snacks & Shacks

In Seaside Snacks & Shacks, host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, New York, where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake-bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, New Jersey, where the talk of the town is a barbecued pulled pork sandwich called The Fat Dom. In Milwaukee, Sabin visits a staple of Lake Michigan summer for their famous Quad Burger with four patties and locally sourced cheese, served with cheese curds and custard for a true Dairy State experience. Sabin Lomac is in lobster heaven in Rockport, Massachusetts, at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.

Thursday 10:00 PM et/pt on Cooking Channel
1 Season, 7 Episodes
September 14, 2017
Food, Reality
Cast: Sabin Lomac
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Seaside Snacks & Shacks Full Episode Guide

  • Sabin Lomac heads to Calabash, N.C., for a Calabash Stew with fresh seafood and a one-two punch of sausage and deep-fried corn at Waterfront Seafood Shack. In Miami, Fla., he finds a hidden gem at Moreno's Cuba in South Beach, famous for their traditional Lechon served with rice and beans and their nontraditional Ropa Vieja Empanada. Next, Sabin heads to Traverse City, Mich., where artisan sausage joint Wren the Butcher is serving up scratch-made Farmhouse Sausage that uses pickled veggies in a play on sausage and peppers. Their Poutine is a Canadian classic reimagined for an ooey-gooey flavor explosion. Finally, back in Scarborough, Maine, Sabin relives his childhood at Salty Bay where he can once again get his hands on their famous Clam Cakes and Fish Bits that are a quintessential Maine combo.

  • Sabin Lomac starts this trip in the historic Fishtown district of Leland, Mich., where he roughs it at the Cove with their summer-fresh Campfire Whitefish and perfect Michigan Cherry Pie that has a secret in ingredient. In Bluffton, S.C., Sabin heads to Bluffton BBQ -- a charming counter-serve spot cueing up slow-cooked, fall-off-the-bone BBQ Ribs and a juicy, perfectly smoked BBQ Pulled Pork Sandwich that steals more from Kansas City than South Carolina. In Ventura, Calif., Sabin heads to Beach House Tacos to check out their deep-fried Calamari Tacos and their summer staple Beach Corn. Finally, in Portland, Maine, Sabin hits up the quirky go-big-or-go-home spot Silly's where he has a go at the Greek Havoc -- a lamb and pork burger topped with a creamy dill and cucumber sauce that transports you to the Greek Islands -- before indulging in their seven-layer Maine Blueberry Cake.

  • Sabin enjoys seaside treats from Thin-Fried Catfish in Louisiana and Grilled Cheese in Michigan to a Pork Belly Lobster BLT in Maine and Goat Cheese-Guava Ice Cream in Florida.

  • Lobster roll expert Sabin Lomac starts his hunt for delicious eats by the seaside in Traverse City, Michigan, where Sparks BBQ is famous for a "sundae" with pulled pork as the ice cream, coleslaw as the topping and beef jerky as the cherry on top. Then Sabin heads to Hudson's Seafood House on the Docks in Hilton Head Island, South Carolina, for an Oyster Po' Boy made with oysters harvested 200 yards from the scenic back deck. In New Orleans, he stops at Elizabeth's Restaurant for the French Toast Burrito with Praline Bacon and the Soft Shell Crab and Eggs with cheese grits. Finally, Sabin returns to his home state of Maine for a stop at The Shack in Old Orchard Beach, where the Crispy Lobster Roll with Brown Butter Hollandaise impresses even a lobster purist like Sabin, and the whopping two-foot-long Down-Easter Lobster Roll keeps the crowds clamoring for more.

  • Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. In Key West, he finds a beachfront restaurant serving fresh-daily red snapper Alfredo and a light grouper cake with a few surprises. Then at California's Del Mar State Beach, he tries a West Coast twist on clam chowder at Tackle Box. Then it's back down south to the Old 27 Grill in Fairhope, Ala., for the Holy Cow Burger with creamy au poivre sauce. Finally, in Miami, Fla., Sabin checks out Lulu's Nitrogen Ice Cream for the ultimate Goat Cheese and Guava Ice Cream with Graham Cracker Crumble

  • Sabin Lomac is searching out the country's most decadent and delicious eats by the seaside. First, he lands at Lulu's, a "high-class dive" in Gulf Shores run by Jimmy Buffet's sister Lucy, for a Fried Green Tomato Pimento Cheese Burger.

  • Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside.

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