Watch Seaside Snacks & Shacks

2017
1 Season

Seaside Snacks & Shacks is a cooking show hosted by Bill E. Stitt and Sabin Lomac, that aired on the Cooking Channel in 2017. The show focuses on showcasing iconic beachside cuisine from around the country, highlighting local flavors and the atmosphere of the surrounding location.

Each episode of Seaside Snacks & Shacks features a different location where Bill and Sabin explore the local beachside culture and food. In each location, the hosts visit multiple eateries and snack shacks, meeting with local chefs, and sampling dishes that showcase the unique flavors and ingredients of the region.

As the hosts travel from coast to coast, they present a variety of cuisines, from the fresh seafood flavors of the Pacific Northwest to the spicy Creole taste of the Gulf Coast. Along with regional specialties, the show also highlights different beachside favorites, such as lobster rolls, clam chowder, fish tacos, and other delicious seafood delicacies.

The show's hosts, Bill E. Stitt and Sabin Lomac, bring their own twist to the traditional beachside foods, offering tips and tricks on how to make the dishes, as well as innovative variations. Bill's laid-back personality lends an air of relaxation to the show, while Sabin's playful energy keeps the show engaging and enjoyable.

One of the standout features of Seaside Snacks & Shacks is the stunning cinematography that captures the beauty of the beach locations, showcasing the calming water, the warm sand, and the colorful sunsets. The show is a perfect escape for foodies and beach lovers alike, transporting them to a new location with every episode.

Seaside Snacks & Shacks is an ideal show for people who want to discover the hidden gem eateries along the beach, while learning about the unique flavors and techniques that make each dish special. The show also pays homage to the American beach culture and its contribution to the country's diverse culinary landscape.

Overall, Seaside Snacks & Shacks is a heartwarming, fun-filled food journey that showcases the best of beachside cuisine from around the United States. With its impressive variety of flavors and stunning visuals, this show is perfect for anyone looking for culinary inspiration and a much-needed beach vacation.

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Seasons

7. Endless Summer

August 23, 2018

Sabin Lomac heads to Calabash, N.C., for a Calabash Stew with fresh seafood and a one-two punch of sausage and deep-fried corn at Waterfront Seafood Shack. In Miami, Fla., he finds a hidden gem at Moreno's Cuba in South Beach, famous for their traditional Lechon served with rice and beans and their nontraditional Ropa Vieja Empanada. Next, Sabin heads to Traverse City, Mich., where artisan sausage joint Wren the Butcher is serving up scratch-made Farmhouse Sausage that uses pickled veggies in a play on sausage and peppers. Their Poutine is a Canadian classic reimagined for an ooey-gooey flavor explosion. Finally, back in Scarborough, Maine, Sabin relives his childhood at Salty Bay where he can once again get his hands on their famous Clam Cakes and Fish Bits that are a quintessential Maine combo.

6. Michigan Favorites and California's Famous Tacos

August 16, 2018

Sabin Lomac starts this trip in the historic Fishtown district of Leland, Mich., where he roughs it at the Cove with their summer-fresh Campfire Whitefish and perfect Michigan Cherry Pie that has a secret in ingredient. In Bluffton, S.C., Sabin heads to Bluffton BBQ -- a charming counter-serve spot cueing up slow-cooked, fall-off-the-bone BBQ Ribs and a juicy, perfectly smoked BBQ Pulled Pork Sandwich that steals more from Kansas City than South Carolina. In Ventura, Calif., Sabin heads to Beach House Tacos to check out their deep-fried Calamari Tacos and their summer staple Beach Corn. Finally, in Portland, Maine, Sabin hits up the quirky go-big-or-go-home spot Silly's where he has a go at the Greek Havoc -- a lamb and pork burger topped with a creamy dill and cucumber sauce that transports you to the Greek Islands -- before indulging in their seven-layer Maine Blueberry Cake.

5. From Maine to Miami

August 9, 2018

Sabin enjoys seaside treats from Thin-Fried Catfish in Louisiana and Grilled Cheese in Michigan to a Pork Belly Lobster BLT in Maine and Goat Cheese-Guava Ice Cream in Florida.

4. Let the Good Times Roll

August 2, 2018

Lobster roll expert Sabin Lomac starts his hunt for delicious eats by the seaside in Traverse City, Michigan, where Sparks BBQ is famous for a "sundae" with pulled pork as the ice cream, coleslaw as the topping and beef jerky as the cherry on top. Then Sabin heads to Hudson's Seafood House on the Docks in Hilton Head Island, South Carolina, for an Oyster Po' Boy made with oysters harvested 200 yards from the scenic back deck. In New Orleans, he stops at Elizabeth's Restaurant for the French Toast Burrito with Praline Bacon and the Soft Shell Crab and Eggs with cheese grits. Finally, Sabin returns to his home state of Maine for a stop at The Shack in Old Orchard Beach, where the Crispy Lobster Roll with Brown Butter Hollandaise impresses even a lobster purist like Sabin, and the whopping two-foot-long Down-Easter Lobster Roll keeps the crowds clamoring for more.

3. California Dreamin

July 26, 2018

Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. In Key West, he finds a beachfront restaurant serving fresh-daily red snapper Alfredo and a light grouper cake with a few surprises. Then at California's Del Mar State Beach, he tries a West Coast twist on clam chowder at Tackle Box. Then it's back down south to the Old 27 Grill in Fairhope, Ala., for the Holy Cow Burger with creamy au poivre sauce. Finally, in Miami, Fla., Sabin checks out Lulu's Nitrogen Ice Cream for the ultimate Goat Cheese and Guava Ice Cream with Graham Cracker Crumble

2. Burgers, Beaches...Bananas!

July 19, 2018

Sabin Lomac is searching out the country's most decadent and delicious eats by the seaside. First, he lands at Lulu's, a "high-class dive" in Gulf Shores run by Jimmy Buffet's sister Lucy, for a Fried Green Tomato Pimento Cheese Burger.