Ep 5. It's All About Auburn

In Southern and Hungry season 2 episode 5, titled "It's All About Auburn," hosts Damaris Phillips and Rutledge Wood head to Auburn, Alabama, to explore the town's unique blend of Southern food and college culture.

The episode kicks off with the hosts visiting a local food truck that serves up a variety of mouthwatering tacos. From there, they head to a popular coffee shop that roasts its own beans and offers a variety of baked goods.

Next, Damaris and Rutledge head to the famous Toomer's Corner, a landmark in Auburn that is known for its lemonade and orangeade. They chat with locals and soak up the college town atmosphere before heading to their next stop.

At a local barbecue joint, Damaris and Rutledge sample some of the best smoked meats and sides that Auburn has to offer. The hosts also get a behind-the-scenes look at the pitmaster's process and learn some tips and tricks for achieving that perfect smoky flavor.

The episode wouldn't be complete without a visit to a Southern-style tailgate party, and Damaris and Rutledge definitely deliver. They find a group of Auburn fans who are grilling up a storm and indulging in some classic Southern sides. The hosts even try their hand at making hushpuppies.

Finally, Damaris and Rutledge end the episode with a visit to a local distillery that specializes in producing whiskey and gin. The hosts learn about the distilling process and even get to sample some of the spirits.

Throughout the episode, Damaris and Rutledge showcase the unique blend of Southern food and college culture that makes Auburn such a special place. They also highlight the importance of supporting local businesses and preserving Southern food traditions.