Ep 6. Biloxi's Big Eats
- TV-G
- September 3, 2018
- 20 min
In Southern and Hungry season 2 episode 6, Biloxi's Big Eats, hosts Damaris Phillips and Rutledge Wood travel to Biloxi, Mississippi to sample some of the city's biggest and best eats. Biloxi, located on the Gulf Coast, is known for its seafood and Southern cuisine, making it the perfect destination for these hungry hosts.
Their first stop is at Half Shell Oyster House, where they try the Half Shell Oysters Rockefeller, made with spinach, bacon, and Hollandaise sauce. They also sample the Seafood Stuffed Portobello, which features lump crab meat, shrimp, and scallops. The hosts are blown away by the delicious food and the charming atmosphere of the restaurant.
Next up, Damaris and Rutledge head to The Fillin' Station, a local gas station turned restaurant. Here, they enjoy the restaurant's signature dish, the Fillin' Station Burger, which is piled high with cheese, bacon, and a fried egg. They also try the Fried Chicken Sandwich, which is coated in a spicy batter and topped with coleslaw. The hosts are impressed by the inventive menu and the laid-back vibe of the restaurant.
For their final stop, Damaris and Rutledge visit Mary Mahoney's Old French House, a historic restaurant that has been serving Southern cuisine since 1964. They start with a classic Shrimp Remoulade, which features boiled shrimp coated in a tangy sauce. They also try the Stuffed Redfish, which is filled with shrimp and crab meat. The hosts are delighted by the traditional dishes and the elegant ambiance of the restaurant.
Throughout the episode, Damaris and Rutledge also explore the city of Biloxi and its unique Southern culture. They visit the Biloxi Lighthouse, which has been guiding ships since 1848, and stop by The Shed BBQ and Blues Joint, a popular spot for live music and authentic barbecue.
Overall, Biloxi's Big Eats is a mouth-watering episode that showcases the best of Southern cuisine and Gulf Coast seafood. With its lively personality and beautiful coastal scenery, Biloxi is the perfect destination for foodies and travelers alike.
