Ep 7. Bring it On, Birmingham

In Southern and Hungry season 2 episode 7, titled "Bring it On, Birmingham," hosts Damaris Phillips and Rutledge Wood are on a mission to find the best Southern cuisine in Birmingham, Alabama.

The episode kicks off with Damaris and Rutledge exploring the city's food scene, trying everything from fried green tomatoes to chicken and waffles. They also get a taste of some classic Southern barbecue, sampling various types of smoked meats and homemade sauces.

Next, the hosts visit a local bakery known for their delicious pastries and breads. They get a behind-the-scenes look at how the bakery makes their famous cinnamon rolls and try some of their freshly baked bread straight out of the oven.

Throughout the episode, Damaris and Rutledge also chat with locals about their favorite restaurants and dishes in Birmingham, gaining insight into the city's foodie culture and traditions.

One particularly memorable stop on their culinary journey is at a restaurant that specializes in hot chicken, a Nashville classic that has started to gain popularity throughout the South. Damaris and Rutledge try various levels of heat and even attempt to eat the restaurant's spiciest option, the "Insanity Wing."

As the episode comes to a close, Damaris and Rutledge reflect on their time in Birmingham and the incredible food they experienced there. They also share some of their top picks for local restaurants and dishes to try for viewers at home.

Overall, "Bring it On, Birmingham" is a mouth-watering exploration of Southern cuisine and a celebration of the vibrant food scene in Birmingham, Alabama.