Ep 137. Thu, Apr 26, 2012

In this episode of "The Chew," which originally aired on Thu, Apr 26, 2012, the hosts bring their usual mix of delicious recipes, entertaining banter, and useful cooking tips. This installment is packed with diverse segments that cater to various culinary tastes and interests, making it an enticing watch for both food enthusiasts and casual viewers.

To kick off the show, the hosts start with a segment called "Food News." This portion provides an update on the latest trends and news in the culinary world. As always, the hosts offer their unique perspectives and opinions, keeping viewers informed and engaged.

Moving on, the episode dives into the first cooking segment, titled "In the Kitchen with Carla." Carla Hall, a renowned chef and television personality, takes center stage to showcase her incredible culinary skills. In this episode, she prepares a mouthwatering seafood dish that promises to impress even the most discerning palates. With her infectious energy and expert techniques, Carla teaches viewers how to recreate her delectable recipe at home.

Next up, the hosts switch gears to "Clinton's Craft Corner." Clinton Kelly, a beloved host with a knack for DIY projects, demonstrates his creativity by crafting an eye-catching centerpiece for a dinner party. From simple materials, he expertly constructs a stunning centerpiece that adds a touch of elegance to any table. Viewers looking to impress their guests with a unique and personal touch will certainly find inspiration in Clinton's crafty ideas.

After the craft segment, it's time for "Michael's Mailbag." Michael Symon, a talented chef and well-known restaurateur, engages with the audience by answering their cooking-related questions. From providing useful tips to discussing his personal favorite recipes, Michael's warm and approachable demeanor makes this segment a viewer favorite.

Following "Michael's Mailbag," the hosts switch gears to a segment titled "Mario's Simple Dinner Ideas." Mario Batali, a world-renowned chef and culinary expert, shares his quick and easy dinner recipes that are perfect for busy weeknights. With his signature flair, Mario manages to create mouthwatering dishes that require minimal effort and time. Viewers can take notes and try their hand at recreating these simple yet flavorful meals.

As the episode progresses, the hosts come together for "The Chew Cook-Off." This exciting segment features two of the hosts going head-to-head in a friendly culinary competition. Armed with their unique recipes and culinary skills, they showcase their abilities by preparing their dishes within a limited time frame. The competition is not only entertaining to watch but also provides viewers with fresh recipe ideas and helpful cooking techniques.

Lastly, the show wraps up with "Entertaining with Daphne." Daphne Oz, a well-known television host and author, provides viewers with useful tips and ideas for hosting memorable gatherings. She offers advice on everything from table settings and decorations to menu planning and entertainment. Whether viewers are planning a casual brunch or an elegant dinner party, Daphne's expertise helps them navigate the world of entertaining with confidence and style.

Overall, this episode of "The Chew" offers a dynamic blend of cooking demonstrations, useful tips, exciting competitions, and entertaining banter. With a diverse range of segments and expert hosts, this show continues to captivate audiences with its ability to combine food, fun, and friendship into one delightful package. Whether you're an aspiring home cook or simply enjoy exploring the world of culinary delights, this episode has something for everyone.