Ep 15. Down Home Delights

In season 4 episode 15 of The Chew, titled "Down Home Delights," the hosts are sharing their favorite classic Southern dishes with some modern twists. They start by preparing an updated version of fried chicken, using a panko breadcrumb crust and a sweet and spicy glaze.

Next up, they tackle a classic Southern dessert: peach cobbler. But instead of using the traditional biscuit topping, they use a cake batter for a more cake-like texture. They also add in some bourbon to give it an extra kick.

To balance out all the heavy comfort food, the hosts whip up a fresh succotash salad, featuring corn, lima beans, and cherry tomatoes.

And no Southern meal would be complete without some good old-fashioned sweet tea. But the hosts put their own spin on it by adding in some fresh mint and lemon juice for a refreshing twist.

Throughout the episode, the hosts also share some anecdotes and memories about their experiences with Southern cuisine, including memorable meals they've had and family recipes that have been passed down through generations.

Overall, "Down Home Delights" is a celebration of Southern cooking and the comforting, satisfying dishes that make it such a beloved cuisine. With their creative twists on classics like fried chicken and peach cobbler, the hosts prove that Southern food can be both traditional and modern, and always delicious.