The Chew Season 5 Episode 67 Instant Holiday Party

In season 5 episode 67 of The Chew, viewers are treated to an Instant Holiday Party. The hosts of the show, led by celebrity chefs Mario Batali, Michael Symon and Carla Hall, share their best tips and tricks for throwing a stress-free holiday party in just minutes.

The episode begins with a discussion about holiday party etiquette. The hosts offer advice about what to wear, what to bring, and how to be a gracious host and guest. Then, they dive into the food. With only minutes to prepare, the hosts show viewers how to quickly and easily whip up tasty appetizers, drinks, and desserts.

First up is a recipe for a festive punch. Mario Batali shares his secret recipe for a sparkling cranberry punch that's sure to impress any party guest. The cocktail is made with fresh cranberry juice, sugar, sparkling wine, ginger ale, fresh mint, and sliced oranges. The hosts also offer a non-alcoholic version, perfect for guests who don't drink.

Next, Carla Hall shares a recipe for mini quiches that are quick and easy to make. The crusts are made from pre-made phyllo dough, and the filling is a simple mixture of eggs, cream, and cheese. The hosts also offer a variety of filling options, including bacon and cheddar, spinach and feta, and mushroom and gruyere.

Michael Symon then takes over, sharing his recipe for homemade ricotta cheese. The process takes only minutes, and the result is a creamy, tangy cheese that's perfect for spreading on crackers or toast. Michael also shares his recipe for a spicy hummus dip, made with canned chickpeas, tahini, garlic, lemon juice, and cayenne pepper.

Finally, Carla Hall shares her recipes for two quick and easy desserts that are sure to satisfy any sweet tooth. The first is a batch of chocolate truffles, made with just three ingredients: dark chocolate, heavy cream, and cocoa powder. The truffles are rolled in cocoa powder for a classic look, but can also be rolled in crushed nuts, candy, or anything else that strikes your fancy. The second dessert is a batch of peppermint bark, made with white chocolate, crushed candy canes, and peppermint extract. The bark is a festive and delicious treat that's perfect for any holiday party.

Throughout the episode, the hosts offer helpful tips and tricks for throwing a successful holiday party. They recommend setting up a self-serve bar, using pre-made ingredients whenever possible, and delegating tasks to make the process less stressful. The end result is a stress-free and delicious holiday party that's sure to impress your guests.

In addition to the recipes and party tips, The Chew also features celebrity guests, cooking challenges, and plenty of laughs. Whether you're an experienced home cook or just looking for some new party ideas, The Chew is the perfect show to watch for inspiration and entertainment.