Ep 125. Global Potluck Party

The Chew is a lively daytime talk show that airs on ABC. Hosted by renowned chefs and food experts, The Chew provides its audiences with mouth-watering recipes, cooking tips, and entertaining ideas. Season 6, Episode 125, entitled "Global Potluck Party," is no exception.

In this episode, the hosts go on a culinary adventure around the world, celebrating diverse cuisines, flavors, and cultures. The premise of the show is to bring people together through food, and this episode showcases the power of food to connect people from different backgrounds.

The show begins with a warm welcome from the hosts, who introduce the theme of the episode: a global potluck party. The hosts explain that a potluck party is a great way to fuse different flavors and dishes from around the world and create a communal table. Each host brings his or her signature dish from a specific region of the world to the table, creating a colorful and diverse feast.

The first host to present his dish is Carla Hall. She shared her Southern-style pimento cheese dip, a classic dish from the southern United States. Carla explains that pimento cheese is a staple at every Southern potluck and pairs perfectly with crackers, bread, or vegetables. Michael Symon then presents his dish, a spicy lamb soup from Morocco. He explains that the dish is traditionally served with a side of bread to dip into the soup and soak up the flavor. Clinton Kelly is up next, presenting a colorful Mexican-inspired dish: grilled chicken tacos with salsa and avocado. He demonstrates how to assemble the perfect taco and serves his dish on a hand-painted plate from Mexico, adding some flair to the potluck table.

Next up is Daphne Oz, who shares a colorful Greek salad with juicy tomatoes, tangy feta cheese, and fresh herbs. She explains that the secret to a good Greek salad is high-quality ingredients and a simple dressing made with olive oil and lemon juice. Mario Batali closes out the potluck with a classic Italian dish: spaghetti carbonara. He walks the audience through the steps of making the perfect carbonara, emphasizing the importance of using a high-quality pancetta and cooking the pasta al dente.

Throughout the episode, the hosts engage in friendly banter and share stories about their personal connections to the dishes they present. Guest Chef Suvir Saran also joins them in the kitchen, adding his own twist to the potluck with a spicy Indian dish.

The audience gets a chance to sample each dish and share their thoughts on the flavors and presentation. The hosts lead a lively conversation about the benefits of potluck parties, such as promoting community, breaking down cultural barriers, and expanding culinary horizons.

The episode concludes with the hosts sharing their final thoughts on the potluck party and encouraging viewers to try hosting their own. They engage with the audience, asking people to share their own potluck recipes and ideas on social media using the hashtag #TheChew.

Overall, The Chew Season 6 Episode 125, "Global Potluck Party," is a fun and engaging episode that celebrates the diversity of food and culture. The hosts' passion for food and their warm and friendly personalities make for an enjoyable viewing experience. The recipes presented in the episode are accessible and easy to make, making it perfect for home cooks looking for inspiration and ideas.