Ep 129. St. Paddy's Palooza

In The Chew season 6 episode 129, titled "St. Paddy's Palooza," the co-hosts celebrate St. Patrick's Day with a festive feast that includes traditional Irish dishes and green cocktails.

Chef Carla Hall shares her recipe for Irish Soda Bread, a classic bread made with simple ingredients like flour, baking soda, and buttermilk. She also makes a hearty Irish Stew, filled with tender beef, root vegetables, and a rich Guinness broth.

Meanwhile, Mario Batali prepares Corned Beef and Cabbage, a beloved St. Patrick's Day staple that's easy to make at home. He shares tips for brining the brisket, as well as how to cook the cabbage to perfection.

Michael Symon puts a twist on classic Irish potatoes by making Colcannon, a mashed potato dish that's combined with sautéed kale and green onions. He also shows how to make a delicious Irish Coffee, complete with whipped cream and a touch of Irish whiskey.

To round out the meal, Clinton Kelly whips up a festive cocktail called the Lucky Leprechaun, made with Midori, pineapple juice, and prosecco. He also shares tips for creating a festive St. Patrick's Day table setting, complete with shamrock napkins and green floral arrangements.

Throughout the episode, the co-hosts share fun facts about St. Patrick's Day, including the history behind the holiday and how it's celebrated around the world. They also share their favorite St. Patrick's Day traditions and memories.

With its delicious recipes and festive atmosphere, "St. Paddy's Palooza" is a must-see episode for anyone looking to celebrate St. Patrick's Day in style.