Ep 128. Quick Cooking Classics

The Chew season 6 episode 128 titled "Quick Cooking Classics" showcases a wide selection of recipes which can be prepared in no time. The co-hosts focus on easy and delicious meals that can be cooked up without a lot of fuss, making this episode a must-see for anyone looking for quick and tasty ideas.

The show kicks off with co-host Carla Hall whipping up a classic Creamy Tomato Soup. Carla shows how easy it is to make this traditional American dish using canned tomatoes, fresh basil, and heavy cream. She also shares her secret ingredient that makes the soup taste even better and adds a little kick to the flavor.

Next up, co-host Michael Symon prepares a quick and easy Mediterranean-style Shrimp Scampi. Michael combines olive oil, garlic, lemon juice, and plenty of shrimp to create a dish that takes only minutes to prepare, but packs a lot of flavor. He also offers a few tips on how to cook shrimp perfectly every time.

The co-hosts then shift gears and delve into the world of desserts. Co-host Clinton Kelly whips up his take on the classic French pastry, an easy-to-make and delicious Chocolate Eclair. Clinton shares his recipe for the perfect pastry dough, then fills it with a smooth and creamy chocolate filling. The result is a decadent dessert that can be made in under an hour.

Carla comes back to show the audience how to make a savory and delicious Mushroom Frittata. Using just a few simple ingredients, Carla creates a dish that looks impressive but is easy to make. She advises viewers on how to make sure the frittata is cooked all the way through and offers some creative ideas for toppings.

The final dish of the episode comes from co-host Daphne Oz, who prepares a healthy and flavorful Tomato and Feta Quinoa Salad. Daphne shares some great tips for cooking quinoa perfectly every time, then adds cherry tomatoes, feta cheese, and fresh herbs to create a dish that is both satisfying and nutritious.

Throughout the episode, the co-hosts share their own personal tips and tricks for making meal preparation easy and efficient. They also interact with the audience and share some of their own food memories and favorite family recipes.

In summary, The Chew season 6 episode 128 titled "Quick Cooking Classics" offers viewers a selection of quick and easy recipes that can be made in no time. From soups and dinners to desserts and salads, the co-hosts share their personal tips and tricks for creating delicious and satisfying meals without a lot of effort.