The Chew Season 6 Episode 5 Farmer's Market Frenzy

The Chew season 6 episode 5 titled "Farmer's Market Frenzy" focuses on exploring the fresh, local, and seasonal produce available at farmer's markets. The co-hosts, who consist of chefs and food specialists, demonstrate how to use these ingredients in creative ways to prepare exciting and delicious dishes.

The episode starts with the co-hosts visiting a local farmer's market where they split up and purchase fresh vegetables and fruits. Each co-host chooses ingredients that inspire them, and they take them back to the studio to prepare their dishes.

The first dish demonstrated is a breakfast item made by Carla Hall. She uses freshly picked kale, eggs, and some pancetta to make a flavorful and hearty omelet. She also shares some advice on how to choose the best kale and how to properly clean it.

Michael Symon follows with his interpretation of a traditional tomato salad. He uses various types of tomatoes, including cherry and heirloom, along with some peaches, to create a refreshing summer salad. He also shares some tips on how to pair ingredients to create the perfect balance of flavors.

Clinton Kelly prepares a vegetarian pasta dish using eggplant, zucchini, and a variety of herbs. He also demonstrates some techniques on how to cook pasta to perfection, and how to add some extra depth of flavor to the dish.

The next dish is a dessert made by Daphne Oz. She prepares a fresh fruit tart using the berries and peaches that she purchased from the farmer's market earlier. She also shares some tips on how to make a perfect tart crust and how to create a beautifully arranged fruit topping.

The episode ends with a group discussion about the benefits of shopping at farmer's markets and the importance of supporting local farmers and producers. The co-hosts also encourage viewers to experiment and get creative in the kitchen with their farmer's market finds.

Overall, "Farmer's Market Frenzy" is an informative and inspiring episode that showcases the abundance of fresh produce available at farmer's markets and demonstrates how to use them to create delicious and healthy dishes.