Ep 6. Quick and Easy Daring Dinners

The Chew season 6 episode 6, titled "Quick and Easy Daring Dinners," focuses on innovative and delicious recipes that can be prepared quickly and easily. The hosts of the show, including Mario Batali, Michael Symon, and Carla Hall, demonstrate how to put together meals that are not only tasty but also visually appealing.

The episode begins with Carla whipping up a batch of easy-to-make BLT bites. She shows how to create a flavorful aioli using mayonnaise, garlic, and lemon juice, and then tops the bites with bacon, lettuce, and cherry tomatoes for a colorful and tasty appetizer.

Next up, Mario shares a recipe for shrimp étouffée that is full of bold flavors. He starts by sautéing onions, bell peppers, and celery in a heavy pot, then adds tomatoes, garlic, and plenty of Cajun seasoning to create a rich and hearty sauce. He then simmers the shrimp in the sauce until they are cooked through and serves the dish with rice for a complete meal.

Michael takes on the challenge of creating a daring and spicy dish by preparing a fiery Szechuan-style stir fry with tofu and vegetables. He shows how to create a sauce using spicy Szechuan peppercorns, soy sauce, and red chili flakes, then adds tofu, mushrooms, and baby bok choy to the stir fry for a flavorful and satisfying meal.

Later in the episode, Clinton Kelly shares a unique take on chicken Parmesan by turning it into a grilled cheese sandwich. He starts by breading chicken cutlets with Parmesan cheese and panko breadcrumbs, then grills them until they are crispy and browned. He then assembles the sandwich with mozzarella cheese and marinara sauce between two slices of bread and grills it until the cheese is melted and bubbly.

To finish the episode on a sweet note, Carla shares an easy and delicious recipe for a rhubarb galette. She shows how to combine fresh rhubarb with brown sugar and lemon juice, then folds the filling into a flaky and buttery crust. After baking until golden brown, she serves the galette topped with a scoop of vanilla ice cream for a delightful and comforting dessert.

Overall, "Quick and Easy Daring Dinners" showcases inventive and tasty recipes that can be made with minimal effort and time. The hosts of The Chew provide helpful tips and tricks along the way, making it easy for viewers to recreate these dishes at home and impress their friends and family at the dinner table.