Ep 7. Big Family Breakfast

The Chew is a talk show that focuses on cooking and food-related topics. In season six episode seven, the hosts of The Chew are excited to present a special episode titled "Big Family Breakfast." The episode explores the idea of gathering your loved ones together for a hearty and delicious breakfast spread. Whether you have a big family or just a few close friends, the recipes and tips featured in this episode are designed to help you create a memorable and satisfying morning meal.

Mario Batali kicks off the show by whipping up his signature frittata. This classic Italian dish is a great way to use up leftover vegetables, meat, or cheese by mixing them with eggs and baking them in the oven. Mario's frittata is loaded with veggies like mushrooms, onions, and spinach, as well as tangy feta cheese. He shares his tips for achieving the perfect texture, and reminds viewers to let the frittata rest for a few minutes before slicing and serving.

Next, Carla Hall takes over with her Southern-style biscuits and gravy. She demonstrates how to make buttery and flaky biscuits from scratch, and pairs them with a savory sausage gravy that's made with spicy Italian sausage, flour, and milk. Carla notes that the key to great biscuits is to handle the dough as little as possible, and to use really cold butter and buttermilk. She also recommends cutting the biscuits into squares instead of rounds, as it results in less waste.

Clinton Kelly's contribution to the breakfast table is a fresh and colorful fruit salad. He showcases his knife skills by dicing up a variety of tropical fruits, including mangoes, pineapples, and kiwis. Clinton adds a generous squeeze of lime juice and a drizzle of honey to the fruit, which adds a sweet and tangy flavor. He suggests serving the fruit salad in a large, communal bowl that everyone can dig into.

Michael Symon rounds out the meal with some indulgent breakfast sandwiches that are perfect for any meat lover. He starts by grilling up some spicy chorizo sausage patties, and then layers them on buttery croissants with crisp bacon, fried eggs, and melty cheddar cheese. Michael emphasizes the importance of toasting the croissants before assembling the sandwich, as it adds a nice textural contrast. He also encourages viewers to experiment with different toppings and condiments, such as avocado or hot sauce.

Throughout the episode, the hosts also provide some helpful hints for prepping and planning a big family breakfast. They advise viewers to do as much preparation as possible ahead of time, such as prepping veggies or mixing dry ingredients for baked goods. They also suggest delegating certain tasks to different family members or guests, such as setting the table or making coffee. Additionally, they encourage viewers to embrace imperfection and enjoy the process of cooking and eating together, rather than stressing about everything being perfect.

Overall, "Big Family Breakfast" is a fun and inspiring episode that showcases some delicious and approachable recipes for the most important meal of the day. Whether you're looking to feed a crowd or just want to start your morning off on a high note, the hosts of The Chew have you covered.