The Chew Season 6 Episode 67 Foolproof Festive Feasts

The Chew season 6 episode 67 invites viewers to join the hosts as they prepare foolproof festive feasts. With the holiday season right around the corner, the team makes sure to provide easy-to-follow recipes that are guaranteed to impress guests. Each recipe encompasses traditional flavors of the season while showcasing unique methods of preparation.

The episode begins with Carla Hall preparing her take on a Southern classic - glazed ham with roasted vegetables. She explains the importance of scoring the ham prior to roasting to allow the glaze to seep in and create a caramelized exterior. Daphne Oz follows with a lighter option, a roasted turkey breast stuffed with spinach and ricotta filling. She emphasizes the need to evenly distribute the filling throughout the turkey breast, ensuring each bite is packed with flavor. Michael Symon dips into his Greek heritage with a crown roast of lamb, seasoned with a blend of fresh herbs and lemon juice for a tangy kick.

For those looking to supplement their main course with sides, Clinton Kelly offers up a unique twist on green bean casserole, utilizing caramelized onions and mushrooms to add depth of flavor. Carla Hall shares her recipe for creamy mac and cheese made with a blend of three different cheeses. The chewy texture of the pasta combined with the oozing cheese makes it a winning combination every time.

The team also whips up some festive drinks, perfect for holiday gatherings. Michael Symon creates a spiced apple cider made with cinnamon, cloves, and orange zest, giving it a warm comforting flavor. Daphne Oz prepares her version of eggnog, explaining the importance of tempering the eggs to prevent the mixture from curdling.

However, no holiday feast would be complete without a decadent dessert. Carla Hall shares her recipe for a pumpkin pie with a twist - a Gingersnap crust. She explains her technique for achieving the perfect crust consistency and how the flavors complement each other. Clinton Kelly brings a classic chocolate cake to the table, boasting a fluffy texture and rich chocolate flavor.

Throughout the episode, each host provides insights and tips on how to prepare and present these festive feasts. They offer advice on how to prep in advance, how to incorporate leftovers, and how to create a cohesive dining experience that is sure to impress all guests. Whether it's a grand feast for the entire family or an intimate gathering with close friends, The Chew season 6 episode 67 has got you covered.